Tag Archives: jalapeno pepper

Recipe: Brisket Jalapeno Chili

I forgot to post my brisket chili recipe last week, since getting wrapped up in chasing down issues with my web hosting (AWS and GCP). I’m not even sure I remember the ingredients any more, but technically you can follow my original Slow Cooker Jalapeno Chili recipe and get about the same results. After all the prep work, the slow cooker does all the cooking for you.

So I’m just going off memory but here are the ingredients:

  • 4lbs smoked flat of brisket
  • 10oz, Onions, raw
  • 56g, Garlic, raw
  • 5-6oz, Peppers, jalapeno, raw, some seeded, some pan roasted
  • 6oz can (10 tbsp ea.), Tomato Paste
  • 2 or 3 14.5oz can (1 4/5 cups ea.), Fire Roasted Diced Tomato
  • 6 fluid ounce, Water – Municipal or beef browth
  • 1 tbsp, Spices, chili powder
  • 1 tbsp, Spices, onion powder
  • 1 tbsp, Spices, garlic powder
  • 2 tbsp, Spices, paprika
  • 1 tbsp, Spices, cinnamon, ground
  • .50 tbsp, Dark cocoa powder unsweetened
  • .50 tbsp, Spices, pepper, black
  • 1 tsp, Spices, pepper, red or cayenne
  • 4oz Trader Joe’s Sriracha and Roasted Garlic BBQ Sauce
  • dash of ghost pepper spices
  • 2 tbsp extra virgin olive oil

After chopping garlic and onions, I sweated them briefly in a pan with some EVOO. I tossed those into a 5-6qt slow cooker, along with fresh chopped jalapeno chunks. I reserved 2 of the jalapenos and pan roasted them until their skins blistered, before chopping those up and including them in the mix.

As you may recall the flat of brisket was part of a whole packer we previously smoked. Since it tends to be lean and tougher than the point, the flat end of the brisket is a pretty good candidate for slow cooking. I sliced it up in 1″ chunks and tossed it into the crockpot.

At this point I threw in the rest of the ingredients, though I’m having trouble recollecting if I added 2 or 3  cans of diced tomatoes. If you have a bigger slow cooker and don’t mind a more “wet” chili, go ahead and included the 3rd can. But I prefer mine more meaty and chunky, with less sauce in my chili.

Be careful with the ghost pepper seasoning; it can heat up a chili quite fast!

Recipe: Slow Cooker Jalapeno Chili

This slow cooked chili ambushed many at a workplace potluck lunch with its heat. The secret is leaving the seeds intact on 1 or 2 jalapeno peppers. Cumin powder lends a distinctive aroma to the chili. Additional heat furnished by chili powder, red pepper and a dash ghost pepper chili added to meat while browning in a pan.

  • 8 oz, Angus Ground Beef Chuck 80%/ 20%
  • 8 oz., Ground Lamb
  • 8 oz, Ground Pork – Fixed
  • 9 oz(s), Onions, raw
  • 56.00 g, Garlic, raw
  • 4.50 oz(s), Peppers, jalapeno, raw
  • 6oz can (10 tbsp ea.), Tomato Paste
  • 14.5oz can (1 4/5 cups ea.), Fire Roasted Diced Garlic Tomato
  • 6 fluid ounce, Water – Municipal
  • 1 tbsp, Spices, chili powder
  • 2 tbsp, Spices, cumin seed
  • 2 tbsp, Spices, paprika
  • 1 tbsp, Spices, cinnamon, ground
  • 0.50 tbsp, Spices, pepper, black
  • 1 tsp, Spices, pepper, red or cayenne
  • 8 oz, Fresh Lean Ground Turkey With Rosemary Extract
  • dash of ghost pepper chili

Over medium heat, lightly brown the meats in a skillet, season with spices to taste. Add to a preheated slow cooker. Using the fat/grease left over from the cooked meats, saute garlic and onions until aromatic, about 2-3 minutes, then add to the slow cooker. Toss in the remaining ingredients, then cook low and slow for 4 hours. Or cook on high for 2 hours.

Serving suggestion: serve warm over hard boiled eggs or egg bake. For my potluck lunch, it made for a spicy, meaty topping on burgers and hot dogs.

IMG_20160707_JalapenoChilionEgg

Yields about 78oz of chili.

MPF calculation per 2oz serving:
71 calories
Total Fat 4g
Total Carbohydrate 3 g
Dietary Fiber 1g
Sugars 1 g
Protein 5 g

What a difference A/C makes

5/28/2011 First Dallas Stars daylily bloomsYes, the cooling guys finally arrived and installed our A/C today. Timely, given that temps rose into the high 90s today. The heat hit like a brick wall when I stepped outside, and it wasn’t any better indoors until the new unit started pumping in cold air. Thank goodness…it was the motivation I needed to get out and start planting.

5/28/2011 More Navona BloomsI picked up some more plants today…I swear this is the last time (until we pick up our Route 66 coreopsis next weekend). At Grow It, I snagged a red trailing verbena, a White Nymph salvia coccinea, 2 rose-eyed white vinca, and 4 dusty millers. At Strong’s, we gathered an 18-count flat of bedding plants: 9 Silver Dust dusty millers, 4 Victoria Blue salvias, 5 petunias (in denim, purple and yellow). To wrap it all up, we stopped at Lowes to pick up a bag of StaGreen garden soil and Hapigro organic compost.

5/28/2011 Coreopsis bloomingWhile the man proceeded to get his haul of Victoria Blues and dusty millers established in the front yard bed, I worked on potting up several of the newest additions, along with some plants waiting for a home. Thus I was able to plant dusty millers, petunias, sweet potato vine, white nymph salvia, a couple of the Lanai verbena, pesto basil, thai basil, and the seedling genovese and lime basils. I’m taking a chance with the seedling basils, since the genovese are barely 2-3 weeks old. I also repotted the eggplant in its own pot, as well as a calla lily which had fallen out of its very confining quart-sized home. Lastly, I situated my Moonglow salvia in its new home, in front of our rosemary topiary, in a deep hole full of good garden soil. I hope to see it prosper.

5/28/2011 Dallas Star blooming in shadeI still have more verbena to plant, as well as 2 Dixie Chip ajugas, tricolor sage, ornamental peppers, petunias, common chives, dusty millers, and vinca. I’m unhappy to report that my lemon verbena appears to have perished after going without water for two days. It’s possible I can take a cutting and coax it back to life, but I’m skeptical at this point. Also, because of the rain last week, 2 of the peppers (jalapeno and thai chili) in the vegetable/herb garden appear to be suffering from serious wilt. I suspect that the ground compacted and exposed roots. One of them even had a pepper already growing; so I added more soil mix to their bases in hopes of rescuing them.

5/28/2011 White Pansy lost in the weedsFinally some blooms observed in the garden today: the first Dallas Stars (3 blooms), more Navona Asiatic lily blooms, another yellow marigold, coreopsis, and pansies discovered in the most unlikeliest of spaces…in the weeds and between the rocks.

 More planting scheduled for tomorrow…and perhaps I’ll finally get some use out of my ceramic pots.

5/28/2011 Pansies growing between the stonework

And wow…I’m sore and exhausted. Thankfully the house is 70 degrees cold. Time to pass out in nice cool room in a nice cool bed. The puppies are happy too…they’re burrowed beneath their blankets again.