Tag Archives: homegrownveggies

Ye Olde Garden

Cuttings and Seeds Spring Edition

It’s been a busy week sowing seeds and taking cuttings, not to mention putting new plants into the ground and all around maintenance. Weather has been mild enough to promote outdoor yardwork. Hey, it’s spring!

Potted lavender needed haircuts, so the White Anouk and Lavender Lady got pruned down to the base. I kept some Anouk cuttings to see if I could get them to root.

Other cuttings include silver thyme, golden sage, variegated berggarten sage, and catnip. I sheared half the catnip bush sitting in the Rogue Bed to give the Silver Fountain gaura some room, plus propagate more plants for the catkids, who are delighting and rolling in all the pots that house them. This particular catnip has a very lemony fresh scent, one that I hope to make more child plants out of.

As for seeds, I’ve indoor sowed mirabilis jalapa, Thai long green eggplant, lemon bee balm, Korean hyssop and Sirius blue sage. I’m also giving the habaneros another go, and started some Fish Pepper as well. I hope that starting in soilless sterile mix plus 80F+ temperatures will produce better germination rates in the habanero peppers. My previous success with ornamental peppers did not prepare me for the stubborn nature of the spicy hot ones.

For outdoor sowing, I decided to chance the mild weather and broadcast flower seeds directly into the flower beds: lemon bee balm, marigolds, cosmos and zinnias. The majority of these were from my stash of Botanical Interests seed packets that I received earlier in the month.

Ye Olde Garden

Direct Sow

I’m always hesitant to broadcast seeds directly into the garden because of the risk of poor germination rates. Granted, previous experience had me neglect seeds sown directly into the beds, which need the right temperature and moisture to thrive. Daytime highs are in the upper 60s while nighttime lows in the high 40s and low 50s. It’s still too cold for some delicate summer plants to tolerate, as some of the starts are beginning to show.

I hedge my bets wherever I can, sowing indoors those seeds that I trust will germinate successfully and can handle transplant.

Seeds I’ve sown and re-sown both inside and out:

Agastache rugosa, Korean Hyssop
Salvia coccinea, Scarlet Sage
Salvia farinacea, Sirius Blue Sage
Monarda citriodora, Lemon Bee Balm
Gomphrena haagena, Strawberry Fields
Tropaeolum minus Nasturtium Black Velvet (presoaked)
Nigella damascena, Miss Jekyll Blend
Zinnia elegans, Fireball Blend
Cosmos sulphureus, Diablo
Tropaeolum majus Nasturtium Alaska Variegated, Jewel Blend (presoaked)
Tithonia Speciosa Mexican Sunflower Red Torch (2017 seed)
Mirabilis jalapa, Marbles Yellow-Red (presoaked)
Tagetes tenuifolia Lemon & Tangerine Gems Signet Marigold

The last vegetable seeds I direct sowed beginning of March were the bok choy Tiny Hedou and Purple Lady, along with bunching onions Tokyo White. They are finally beginning to emerge. Meanwhile I’m giving the Thai Long Green Eggplant another try although I haven’t had any success with the last batch.

Ye Olde Garden

Will It Live? Veggie Edition

Finally got around to cleaning out the stock tank beds of dead plants and withering leaves/stems. It looks like some veggies are extending their stay.

Pre-cleanup

Brussel sprouts, red russian kale, kohlrabi, some Parris cos and red lettuce are being joined by some broccoli specimens. The wasabi radish turned out inedible, soft and mushy after sitting out on the counter. I’m not sure if the remaining specimen is salvageable, but I will leave it in-bed for now.

I lopped decaying tops and removed decaying leaves/debris to give the new offshoots some space and light.

Post-maintenance

In addition, I installed seedlings in the vacant square foot spaces, mostly lettuce starts and 9 chinese broccoli seedlings. I had to throw out my spinach and bok choy seedlings due to heavy infestations of aphids.

Instead, I direct sowed all my bok choy seeds into the stock tanks, along with some Tokyo White bunching onion seeds. Let’s see how these do.

New plantings along with direct sowing

Next time, I may have to buy a bag of ladybugs and a fine mesh cloth to clean up my beds, as suggested by my instructor from StartOrganic class.

Another useful tidbit I learned from garden class: certified organic means no applications of fertilizer/compost within 90 days of harvest.

Ye Olde Garden

Countdown to Spring

The hard pruning and clean up continues. I’m thinking of penning a series of “Will It Live” posts to focus on some of the plant specimens I’m hovering over.

Variegated ginger got a haircut

All the tomatoes got potted last week and they are working on their indoor tan for now.

Potted tomato seedlings stretching out their legs

Finally cleaned out some of the trash from the stock tank beds to get a closer look at the veggies. Looks like kale, kohlrabi, wasabi radish and brussel sprouts are sticking around. They’ll need their tops lopped off however.

Weird and alien discovery. I just happened to find this yellow slime at the base of my Acoma crape myrtle…it looked like dog vomit. It hadn’t been there the previous weekend, so it must have popped up sometime later. Come to find out, it really is aptly called dog vomit slime mold, fuligo septica, a fungus that springs up from mulch.

Dog vomit slime mold at base of Acoma crape myrtle
Ye Olde Garden

2021 February Seed and Plant Purchases

There are still plenty of work to be done to clear the beds of storm debris and frost damaged plants. But the seed starting bug has already bitten me hard.

End of January, I had already started a batch of veggie soil blocks which include tomatoes, habaneros, bok choy, lettuces, spinach, bunching onions, and eggplant. I was lucky enough to source most of the seed from Baker Creek Heirloom Seeds, who had them in stock at the time.

I have perennial and annual flowers started in soil blocks as we end February in a flurry of garden prepping.

But of course, there are never enough seeds to start and plant.

From Annie’s Annuals (my first time ordering with this company):

DescriptionQty
Echeveria agavoides ‘Lipstick’2
Camissonia cheiranthifolia “Beach Primrose”2
Aeonium ‘Jack Catlin’2
Lupinus regalis ‘Gallery Yellow’ “Lupine”2
Lupinus regalis ‘Morello Cherry’ “Lupine”2
Scabiosa atropurpurea ‘Scarlet’2

From Botanical Interests:

DescriptionQty
Diablo Cosmos Seeds4
Double Click Blend Cosmos Seeds2
Fireball Blend Zinnia Seeds4
Lemon & Tangerine Gems Signet Marigold Seeds4
Miss Jekyll Blend Love-In-A-Mist Seeds – Conventional Heirloom2
Sensation Blend Cosmos Seeds – Conventional Heirloom2

I’m not the only one with a gardening bug. Seed companies and online plant purveyors have been hammered by the pandemic demand; most are advertising low inventories and out of stock items. My normal go-to vendors are struggling to keep up with the demand, I’m having a hard time filling out my wish list. Meanwhile, local nurseries are still recovering from the winter storm, so inventories might still be scarce as of this writing.

If I do find something I want, it’s usually through Amazon and I’m highly suspect of the quality. I’m still frustrated by the habanero pepper seeds I obtained through there; germination rates are very low, even after re-sow attempts as we are enter the 4th week since I planted them. I plan on moving them onto my growing stand with the powerful lights to see if that will spur them into germination.

More to come.