With an anniversary pending, I’m looking forward to a nice swanky dinner with the hubby. At first, I checked out the Guidelive articles on BLT Steak and Ounce Prime Steakhouse as possible candidates. But an intriguing menu item led me to investigate Akaushi beef–and the only known source located outside of Japan resides here in Texas. So I’m perusing HeartBrand Beef’s online store, to see if I can craft a special dine-at-home menu that won’t shock the pocketbook. One item I particularly want to try (aside from my favorite ribeye cut): their flat iron steak.