Progress pictures on the late winter, early spring garden.
Take a look closer and one can see the seedlings starting to pop!
Lest we forget, the narcissus and tulip show ramping up for April blooms.
March is the start of the busy gardening season. So posts come and go sporadically as I try to prep the garden, sow seeds, transplant starts and putter around back and forth trying to get as much yardwork done as possible.
But it’s also a chance to look, reflect and gaze upon the daily pulse of spring as it progresses slowly throughout the month.
Here are some new plants that I installed this week: verbena and delphinium.
Some emerging signs of life and budding from the golden oregano, lorapetalum, serissa, ligustrum, abelia, phlox, ajuga, shantung maple and redbud.
I’m also constantly working the flower beds, with special focus on the shade bed on the side of the house inside the fence line.
It was a back-breaking, sore-all-over labor to work the north-side shade bed and start the task of planting groundcovers and creepers in the stone pathway. But we accomplished a lot over the weekend, including our final tree selections @ Chambersville: a shantung maple and a Viridis japanese maple, both 30 gallon specimens. Due to the wet weather so far, Chambersville won’t be able to deliver our new trees until sometime mid-April.
Before pictures:
After pictures:
We mulled over the idea of adding blue glass to the marble rock river winding down to the path from the gutter. The man also wanted to add a marble rock feature to the front bed, but I’m not as open to the idea.
Plantings in the north bed: Carex Everillo, Hosta Fire and Ice, Astilbe (x5), Lime Marmalade heuchera, Foxtail fern, Cedar Sage, White Star caladiums (x3), White Splash geranium, green oxalis (white-flowered), Hort Couture Glitterati Ice Queen, wild red columbine, Sugar Plum heuchera, Japanese painted fern, Hort Couture Plum Crazy oxalis, Contessa Burgundy geranium, black mondo grass.
Plantings in the north path: Platt’s Black brass buttons, scotch moss, irish moss, variegated oregano, roman chamomile, Grace Ward lithiodora, Archer’s gold lemon thyme.