Tag Archives: sage

Laboring over divisions and stumpless in color

I had some extra time this morning prior to a doctor’s appointment to putter around in the garden. I took some cuttings of yellow salvia greggii, tricolor sage, and variegated oregano to foster indoors. Meanwhile I discovered it was time  to replant the lime thyme and the variegated oregano since there were clear signs of root congestion in their cinderblock homes.  It wasn’t too difficult trimming down the roots and dividing both plants; I had desired more clones of these plants and now I have at least 2 of them out in the herb garden, with baby cuttings currently fostered in my patio planter boxes.

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Still on my list for cuttings, divisions and replanting: coreopsis, catmint, dianthus, dusty miller, hakonechloa, gaura, white salvia greggii, Sierra San Antonio salvia greggii, basil, and possibly the variegated society garlic. Dividing the gauras will be tricky…the front yard gaura has grown into a monster, and the two flanking our rose look imposing.

Meanwhile, the ajuga cuttings I took recently have begun to bloom. The lily bed is afire with red/white dianthus and pansies. The Valentines look especially vigorous!

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Purple flames arise from our purple loropetalum! Emerald Snow is blanketed in white fringes. Elsewhere, signs of life emerging from the tulips in the front bed. And those giant grape hyacinths are looking thick and healthy!

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Taking a quick peek at the Jiffy seedlings, it appears most have already germinated. I expect to retain the dome for at least another week or two.

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And then back to the stump-sized hole in the ground! Stump has been removed! The man decided he just couldn’t handle another day of sawing and digging and hired some professionals to grind down the remains.

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Pre-Thanksgiving look at the garden

It’s that time of the year. Almost every year that I cook for the holidays, I make sure to use ingredients in my garden, even if it is only one sprig of rosemary. But since it’s been 10 days since my last post, I thought it time to do a little inspection.

The Shu ornamental pepper continues to hang on for dear life. Peppers are perennial in zones 9 and beyond, but here in my garden, it’s going to be a challenge to keep them alive in the ground during winter. My potted peppers have been sitting outside since this past weekend when we saw temps reach the high 70s. We’re back down to the high 30s to mid-40s during the evenings, but we will continue to reach the 70s in the daytime for the Thanksgiving holiday.

11/23/2011 Pre-Thanksgiving Garden (1)

All the garlic have emerged and are looking tall.

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The sage seems to appreciate the cooler weather; I used some sage leaves from this specimen for my turkey brine last night.

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Those appear to be larkspur seedlings surrounding one of the irises. Unfortunately, the man sprinkled it heavily on one side not realizing I only had one pack of Shades of Blue Larkspur (Consolida ambigua). I may have to purchase another pack.

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Finally, a good macro picture of the Oertel’s Rose yarrow blooms!

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I love the white-mottled Snow-n-Summer asiatic jasmine foliage; emerging leaves are a beautiful shade of pastel pink.

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 The Autumn Monarch azalea is our only fall-blooming azalea this year. It received a fair amount of protection from the neighboring Hot Lips salvia this year, unlike the other azaleas on the opposite end of the bed.

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A lone vinca has grown in the lee of an azalea. I had already pulled out its neighbors, but kept this one to see how it would fare. The petunias also appear unstoppable. Even with this crazy weather, they are continuously putting on new growth.

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My eggplant doesn’t appear to put on much growth in the last 10 days; though the plant is leaning farther due to its weight. It still feels way to hard to the touch.

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Valentine dianthus…what a beauty. All the dianthus in the garden favor this cool climate; most are putting on several buds if not blooming.

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A surprise on the camellia: this bud has swelled to 5 times the size as other buds.

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Lemon thyme: I plan on cutting several sprigs of this to insert into my turkey. The other herbs of course are looking fabulous. The Thai basil looks amazing with its flowery spires; I just dread how many seedlings I’ll get out of it. The Red Rubin basil also loves this cool weather. I am curious to see if they will endure into next year.

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Garlic and other herbs

My garlic is coming up! I planted them the day before Halloween and here they are, making a showing! I counted 4 of them!

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Sage is looking good. Eggplant looking good…I can’t wait to pick it!

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Red Rubin basil has turned all purple again due to the cooler weather. Despite some very low temps it seems to be doing quite well compared to other basils.

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I don’t know what this seedling is, but I suspect it is pineapple mint. Sniff test has been inconclusive. Several of them are popping up in the herb garden.

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Loropetalum blooms. It’s also worth noting that this loropetalum is changing color. Beautiful!

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First Sinaloa sage blooms

I happened to be giving the gardens their morning drink when I happened to spot these blooms on the sinaloa sage. They were so tiny I nearly missed them hiding behind the oxalis and scabiosa. A nice electric blue…I hope the sages will go on to produce a mass of blues so as to truly catch the eye.

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Both of my specimens in the blue garden have really picked up this summer. They are still under 18″ tall and forming lovely well-behaved mounds of bicolored foliage, green with chocolate rims. They get about 4-6 hours of sun in their current spots, protected by yarrows, oxalis and scabiosa. They don’t seem predisposed to woodiness, unlike the greggiis, but I’m not sure if it’s because of their current location or nature.

Enduring the heat 2011

Ten consecutive days of 100+ degree weather in the Dallas area. This is already the third hottest June on record here. It is also taking a toll on the garden. I can’t imagine what our water and electric bill will look like in the coming months.

Still, there are still a few plants still making a show…the scabiosa continue to bloom their heads off. The vinca and lantana truly enjoy this heat. I’m still waiting to see the marigold and salvia tree ring come to life; I’ve been catching sporadic blooms of the Durango marigolds, but have yet to observe the whole ring explode into color. The Dallas Star daylilies in the front beds still have a handful of buds waiting to burst open. And the Emerald Snow loropetalum in the front flower bed has surprised me with a smattering of white fringe flowers.

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There were a few losses of course. The ornamental kale have reached the end of their life. I’m amazed they survived this long but they couldn’t take more of this weather, so I pulled them up. An old white dianthus mound gave up the ghost this weekend, which left an empty hole to fill in the lily bed. It also appears I will lose the raspberry salvia greggii in the salvia wall. The tricolor sage cutting appears to have lost the fight (I could try to rescue it by repotting it). And I’m down to the last Seabreeze salvia seedling.  Those young plants that need the most protection (i.e. common chives), I’ve put into the ground or in the planters. Very few plants are surviving in pots, like the callas, petunias and sweet potato vines. Even the lobelia which I thought would endure are looking very dried and shriveled.

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