Tag Archives: rosemary

Ye Olde Garden

Salvias in the garden

Failing to compromise on a shrub to place back of the front yard flower beds, I convinced the soon-to-be hubby that Hot Lips would survive the partial shade conditions. He relented and positioned them behind the 2 new Coreopsis (Sunrays?) plants we obtained last week. To fill in the rest of the holes, he planted the last of the Salvia farinacea Victoria Blues and 2 more of the Dahlberg daisies to flank the other end of the bed.

We also rented a tiller yesterday and dug along the neighbor wall to start planting the salvia row that I had originally planned out. Unfortunately I ran out of compost about halfway into the plantings and the pesky bugs were beginning to attack viciously (as time approached sundown). I hope to get the rest into the ground today, as long as I can obtain more soil amendment. By the way, those medium-sized tillers really aren’t all that great when your soil is mostly foundation clay.

Sad news is that the yarrows we have planted aren’t looking particularly bright and cheery. The extra watering they have been receiving has successfully sickened the rosemary plant we had flanked with them. The needles have begun browning at the ends, and I’m not sure if the rosemary is in any condition to survive. The Frostproof gardenia in front, while blooming wonderfully these past 2 weeks, has also begun to yellow (a sign of overwatering–which STBH finally admitted and confessed to). I’m speculating that acidity might also have something to do with it, so I’m suggesting removing the existing mulch and installing pine bark mulch.

Ye Olde Garden

And yet more plants

We can’t seem to not find anything we like at Strong’s Nursery: 1 basil lime, 1 lemon balm (melissa officinalis), 1 pineapple mint, one Spanish Lavender and another Hakonechloa Aureola (Golden Japanese Forest Grass looking a little burnt). At Home Depot, we finally got our paws on 2 catmints, Nepeta faassenii, though they didn’t look at all too happy sitting out in full sun, plus a larger rosemary specimen, Tuscan Blue. From there I also picked up a cheap 6-pack of marigolds (Durango or Safari series mix, Bolero being the choicest color), 2 more bicolor salvia coccinea, 2 Calico and 2 Purple Flash Ornamental Peppers, and a Tropical Breeze verbena (for my blue-themed planter). My man also picked up some sale items at Calloways, 2 Oertel’s Rose Common Yarrow and 2 Golden Fleece (Dahlberg Daisies).

I planted my yellow-themed box with marigolds and coleus, with the old Salsa Jasmines as bookends to the box. I still have plenty of coleus to spare as I consider setting up another planter box in the same theme.

The first lily bloom is not surprisingly the shortest lilies in the flower beds: Lollypop. It made a showing last Saturday with 2 flowers. An even younger bulb boasts 3 pink-edged blooms on a 18″ trunk. Another surprise bloomer is the Red Peppermint Super Parfait dianthus. One of the seedlings hatched yesterday, and it appears several more seedlings are budding. I’m not sure that I should pinch them back to stimulate more foliage. Other bloomers include Macrantha orange and white gumpo azaleas. The orange actually looks more like what Crimson should have looked like, and the white gumpo is a pretty single-flowered form.

The first purple garden is in place, with the Lorapetalum as centerpiece, and rosemary Tuscan Blue close to the patio door, next to the house wall. It is currently populated with 2 Compact Ballerina white gauras, one Calico and one Purple Flash ornamental pepper, one Spanish Lavender, 2 violet salvia greggiis and 3 bicolor salvia coccinea. I also transplanted the purple picoteed dianthus from the lily bed to this one, since the colors worked well.

The 2 golden fleece and the Cherry Brandy gaura have been planted in the front flower bed, in front of the shorter azaleas.

Plants currently making an entrance in the flower beds: 1 Fanal Astilbe (in corner bed), 1 Picasso calla lily

More seeds are in. I get to experiment with the seed sower I purchased and give the Burpees pellets another shot.

Ye Olde Garden

Salvia, basil, and blue daisies

With the seedlings doing well in their covered flat, I decided to try out MiracleGro’s Seedling Starter soil and bust out the basil seeds. With summer only 6 weeks away, I thought it would be only a matter of time before we started craving the awesome fresh flavors of an herb garden. Half packets of Stokes Seeds Red Rubin and Thai Basil went into a cheap plastic tray (recycled from food takeout), along with some Ferris & Morse catmint seeds purchased at Home Depot. It didn’t take long for me to notice the seeds swell up in the tray. Because the tray isn’t self-watering like the Burpee’s kit, I will be misting it daily

Two out of the 6 red salvia cuttings took root, which I promptly transferred to a 4 inch pot with starting soil. Two failed completely (perhaps because they were cut from hardwood), while the other 2 showed no rooting. The latter I also put into a starter/garden soil mix and placed under the grow light. From Walton’s Gardens yesterday I took home a Hot Lips Salvia and proceeded to take 4 cuttings, which also went under the grow light.

Finally, from Home Depot, I brought home a rosemary in a quart pot, along with the blue daisy I’ve been craving for all week, Felicia Cape Town Blue. I’m thinking of putting it in a planter along with some dianthus and a Picasso lily bulb that I have left over.

Ye Olde Garden

That time of year again

In the past week, the weather in Texas has been unseasonably warm. Hard to believe it’s winter! The fiance and I raked up some leaves, moved some stone work, and did general clean up work in the front and central yards. Getting a general feel for the planting areas…much of the yards are in part to deep shade. This will be an interesting change in landscaping, dealing with shade-friendly plants. Right now my attention is on the Chocolate Ajuga that I have surviving in one planter. I’m not sure how robust it still is, but I imagine that if it survives any future freezes, I’d like to use it in the center yard for under-planting in the beds. The flame red salvias are hanging on, but looking rather reedy in their pots. The white salvia unfortunately drowned. Two rosemary plants experienced extremes in watering and temperature…I’m fairly certain they are on their way to the compost heap–if we had one! Two salsa jasmines appear to be surviving, along with a thyme plant (strangely hanging on despite the horrid conditions). The potato vines and caladium I’m certain are DOA, the Silver Dragon type liriope specimens are gamely holding their ground, and the occasional dianthus is showing a bit of green.

Did I mention I had pulled all my calla bulbs last fall for storage in the pantry? I’m hoping they will survive for planting this year.

Of course, having all of these gardening catalogs coming in the mail is adding to all of the excitement.

Dining, Recipes

Vinegar-brined Turkey pt 2

The turkey brined in vinegar for 14 hours bottom side first then another 12 hours breast side. On the morning before roasting, I also brined in a soy-water solution, which in my opinion didn’t really accomplish much. I then stuffed the cavity with garlic cloves and roasted the bird in the oven at 375 for 3 hours.

Suffice to say, the turkey turned out palatable, not out-of-this-world good. Next time I am going to stick to a salt brine for 18-24 hours, depending on the size of the turkey. Or even an apple juice/cider brine.

As for the rest of the Thanksgiving meal, it turned out that a roux is a great ally for thickening gravies and creamed corn. Two tablespoons of butter and two tablespoons of flour makes the fixins work out every time. Well, in the case of the creamed corn, perhaps a little too well, since the additional milk made the side dish incredibly thick.

Oh…and when will I learn that chopped turkey innards just don’t taste well in gravy? I had the fiance chop them up really fine but I still couldn’t appreciate the taste of it. At least adding a chile garlic sauce spiced up the gravy, giving it a good bite.

Mental note for next year: apparently the fiance doesn’t like garlic or cheese in his mashed potatoes. Not even rosemary! Nothing but plain, bland potatoes. Yuck.