Tag Archives: nasturtium

Unboxing: Wildseed Farms, Johnny’s Seeds and Strictly Medicinal

Craving more Cosmos, I picked up large packets of seed at Wildseed Farms, along with some other annuals I hope will germinate well.

Lady Bird Dwarf Cosmos Blend ×1 1/4 Pound
Mexican Hat ×1 1/4 Pound
Bishop’s Flower ×1 Ounce
Cosmos Dwarf Sensation Blend ×1 1/4 Pound

And because I couldn’t get enough Cosmos and nasturtiums, I picked up more packets at Johnny’s Selected Seeds. I wanted to also grow my own dill in case the aphid apocalypse hits my veggie gardens again.

Double Click Mix Cosmos Double Click Mix Cosmos Seed x1
Double Click Cranberries Cosmos Double Click Cranberries Cosmos Seed x1
Lemon Mint Monarda (Bee Balm) Lemon Mint Monarda Seed x1
Alaska Mix Nasturtium Alaska Mix Nasturtium Seed x1
Bloody Mary Nasturtium Bloody Mary Nasturtium Seed x1
Fernleaf Herbs for Salad Mix Fernleaf Dill Seed x1
Red Snapper Smooth-Leaf Spinach Red Snapper (F1) Spinach Seed x1
Astro Arugula (Roquette) Astro Salad Arugula Seed x1

Finally, I had strong feelings about growing more types of basil, especially the holy basil kind, so I surfed over to Strictly Medicinal Seeds to whet my appetite for some hard-to-find seeds.

TULSI (Holy Basil) SEED SET (5 seed packets): Amrita, Krishna, Rama, Temperate & Vana, all organic1
Basil, Mtule (Ocimum suave), packet of 30 seeds, organic1
Basil, Mrihani (Ocimum basilicum) seeds, organic – Packet1
Wooly Lambs Ears (Stachys byzantina), packet of 50 seeds, organic1
Skullcap, Helmet (Scutellaria integrifolia), packet of 30 seeds1
Lime Balm (Melissa officinalis ssp. altissima) potted plant, organic – 11
Sage, Jerusalem (Salvia hierosolymitana), potted plant, organic1
Skullcap, Barbat (Scutellaria barbata) potted plant, organic – 11

Nasturtiums! November Seed starting adventures

Nasturtium seeds: Alaska, Jewel and Black Velvet

I’m bound and determined to grow nasturtiums this year. I had some old packets of Alaska Variegated, but turns out they were too old to germinate. So I picked up several packets at Calloway’s and online from Amazon. While seed shopping I also picked up Spinach and Lettuce seeds, along with bunching onions, chives, marigolds and coneflower seeds. I’m also looking forward to my order from Baker Creek Heirloom seeds, consisting of baby bok and Chinese broccoli, coming soon!

As it turns out, my last seed starting venture left me with a lot of unsprouted soil blocks: arugula, spinach, bok choy, and various types of basil. Cleaning out the old seeds from my collection turned out to be a simple matter of dumping packets into wet paper towels and storing them in plastic zip lock bags.

No surprise here…well except for a single spinach seed that germinated. It just wasn’t worth the effort to keep it.

I also started another flat of soil blocks. The Parris Cos lettuce germinated within a few days. I’m hoping that the basils germinate. I also broke out the fenugreek seeds and sowed them in a pot. I purchased these seeds from Amazon pantry a few years ago, which sold them as spices. But whole fenugreek can also grown from these spice seeds. Even as sprouts, they are very fragrant.

If this batch of soil blocks fails to produce any basil, I may have to run them all through the paper towel method. I’m still hopeful I’ll get some to germinate. Stay tuned.

March Blooms and New Plantings

A quick peek in the seed starting room shows first use of the new heat mat I recently purchased from Burpee. I’m hoping the additional bottom heat will help the heat-loving seedlings like peppers thrive. Of course, I can’t seem to have much success with starting oregano from cuttings. It seems I will have to continue to draw variegated oregano from root stock, at the risk of losing the original parent–because these herbs tend to be very sensitive to root disturbance.

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However, despite the dual grow lights my hunny recently installed, I’m not having the miraculous response that I expected. The peppers are still having a difficult time thriving due to the moisture. I need to find my bottle of hydrogen peroxide and spray down the soil to kill any fungus. I’ve also had to re-sow some seeds due to some non-responsive seeds.

The loropetalums are bursting into bloom. First up is the purple fringeflower. We also took some time to flank our newly pruned Midnight Blue rose with 2 small lavender flowered lantana. Hopefully these are the dwarf kind and will form a nice carpet underneath the rose. We also planted our Home Depot petunias (blue, purple and pink) in the border. With any luck, these will thrive and spread, forming a nice lush colorful border during summer.

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The blue bed is also seeing action. This is one of the most floriferous years I’ve seen Mariposa Skies iris in bloom. By my account there were at least nine buds on one plant. The irises must love this site. I dropped a couple of the creeping phloxes (Emerald Blue?) into this bed. Hopefully these perennial types will last much longer than the annual types I tried last time.

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The diascia “Romeo Red” I picked up from North Haven Gardens will fill in the void in the lily bed (I should drop the name since the lilies really aren’t thriving in this bed) while my dianthus cuttings catch up. I find that it’s easier to propagate the red dianthus rather than the white, probably due to the particular cultivar. I’ve also transplanted one of last year’s Chocolate Chip ajuga cuttings I had in a planter back into this bed which will hopefully continue to spread and fill in the border.

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The Oriental Limelight artemisia are bursting back into good health. I found that this particular pot had rooted into the ground, which I immediately moved to another location. The artemisia wilted but I have no doubt it bounce back. I was disappointed with the performance of the Charmed Wine oxalis and the one green shamrock (oxalis triangularis?) in this bed. Both the purple shamrocks have remained woefully stunted (perhaps due to lack of water) while the green barely clung to life. It particularly got buried when I weeded out the bed, dusted the area with Preen and layered with cypress mulch. It remains to be seen if the green will bounce back. But I am happy to report that my Origami red columbine from seed are still hanging in there. Three specimens are still living in the bed, though I have to take particular care to see that do better this year. Maybe some fertilizer?

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Snapdragons are cool! Literally, they are cold-weather plants and love this chilly early spring air. I think I will have to remember to plant them in boxes again next year so that I can look forward to late winter color. I believe these are the Montego Sunset snaps that I purchased from Stokes last year. They sat unmolested and heavily mulched in the blue bed after I had given up on them late in the year, only to have dug them back up late fall early winter and placed into a box, thinking they were a salvia sport. Joke’s on me. It’s been a real joy to watch these colors progress from rose pink to sunset orange.

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Much work went into the new veggie garden. I planted spinach, eggplant (Bride), arugula, gai lan, cilantro. I also transplanted some of the silver lemon thyme (which had reverted back to solid green), dropped some catgrass, Alaska nasturtium and common chive seeds in the cinderblock holes. Did I mention the leek cuttings also went into their new home? Next week I plan on adding the asparagus to the bed, after I decide on where to place them!

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Wishlist plant: Emerald and gold mint or variegated mint.