Tag Archives: basil

6 more bulbs to go, more seeds, and the search for more flowers

I counted 9 lily bulbs out of the 15 asiatics have sprouted. Only the lollypops are not in evidence. The flower bed is almost in full shade now. The tallest of the lilies (almost a foot tall) has begun its lean toward the sun. Of the azaleas in the same bed, only Hot Shot and Delaware Valley White have bloomed. Note: overhead watering should be avoided for these plants. I’m just not convinced that it is the preferred method. I always had better results using a soaker hose.

The lone astilbe in this bed continues to leaf out, but I don’t think it will bloom this year. We will have to see. The pansies are rapidly declining as the heat ramps up, but the dianthus are taking over, putting out masses of red and white blooms. Speaking of dianthus, my seedlings are raking the top of the starter tray. I plan to transfer them to pots soon to finish their growth outdoors. I love these vigorous little plants so much that I’m considering investing in another packet of seeds.

The 200 impatiens are crowding their tray pockets, but I’m a little leery of transplanting them. They seem to be more delicate than the dianthus. However I’ve popped the tray off to see how well they do with better circulation. Of this tray system, only 7 cells remain empty. It appears that the seeds in these perished due to mold or contamination. I am uncertain that I will purchase cell replacements since they are only available online. I imagine this system is beneficial for the types of seeds that require more starting maintenance than others.

I’ve noticed that with the daylilies receiving more sun they have put on a few inches and new strap leaves. It appears that they have settled into their new homes and have begun their journey to summer blooms. The free Hyperion that I received with the Dallas Stars has shown the most progress. Also, regarding fast starts, it only took a little more than 48 hours for the basil I sowed to germinate. I almost missed seeing the Red Rubin basil germinate (because of their rich dark leaves against the soil) but apparently basil are fast-growing. All of the seedlings have their cotyledons, whereas the catmint did not make an entrance until the 3rd-4th day, of which I’ve seen only 2-3 starts so far. I’m not sure if this is typical of catmint or if they dislike the starter soil I’m using. It’s also taking some time to convince the salvia cuttings to enjoy their controlled environment, but I think the secret is water, water, water…until they take root.

With so many plants under our grow lights, I’m hooked into starting more plants from seed. Right now I’m pondering snapdragons, more dianthus and felicia, and maybe even petunias. I also would like to get a hold of some ornamental pepper plants too. And more natural bug repelling plants, such as catmints, lavenders, and marigolds.

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Salvia, basil, and blue daisies

With the seedlings doing well in their covered flat, I decided to try out MiracleGro’s Seedling Starter soil and bust out the basil seeds. With summer only 6 weeks away, I thought it would be only a matter of time before we started craving the awesome fresh flavors of an herb garden. Half packets of Stokes Seeds Red Rubin and Thai Basil went into a cheap plastic tray (recycled from food takeout), along with some Ferris & Morse catmint seeds purchased at Home Depot. It didn’t take long for me to notice the seeds swell up in the tray. Because the tray isn’t self-watering like the Burpee’s kit, I will be misting it daily

Two out of the 6 red salvia cuttings took root, which I promptly transferred to a 4 inch pot with starting soil. Two failed completely (perhaps because they were cut from hardwood), while the other 2 showed no rooting. The latter I also put into a starter/garden soil mix and placed under the grow light. From Walton’s Gardens yesterday I took home a Hot Lips Salvia and proceeded to take 4 cuttings, which also went under the grow light.

Finally, from Home Depot, I brought home a rosemary in a quart pot, along with the blue daisy I’ve been craving for all week, Felicia Cape Town Blue. I’m thinking of putting it in a planter along with some dianthus and a Picasso lily bulb that I have left over.

More plant orders and a weekend chill

My Forestfarm order came in, a very nicely packed Kalmia and sprouting Hosta. The dining room table is filling up with plants and bulbs. However a sudden freeze has stalled our landscaping efforts this weekend. By midday Saturday, temperatures plummeted, and we saw snow around 8pm. Truly bizarre Texas weather…even our city Farmer’s Market was delayed for another weekend. I’m banking that this will be the last freeze of the season; the coming week temps look to be in the 70s.

I’ve put in an order with Stokes Seeds for the Xtreme Hot! Impatiens mix (250 seeds), 1 packet of Super Parfait Red Peppermint, Thai Basil, Red Rubin Basil, and Garlic Chives. It took me a long time to whittle down the Impatiens varieties, but given the recent introduction and success of the Xtreme series, it seemed logical to choose it over the Super Elfins, Accents and New Guineas. Maybe later, I will go back and pick up more color blends as well as explore other varieties such as the Athena Doubles, Orange Flash and Red Flash, and the Super Elfin XP Stellar Mix Impatiens.

A word about the dianthus: I’ve been looking to see if a “hot” blend of colors are available in the Ideal mix. It appears that the 4 surviving specimens that I transplanted to the courtyard bed may have been Telstar varieties, likely scarlet or carmine reds, and possibly a white. I have my eye on Dianthus Valentine, but I’d like to find a supplier that offers it for reasonable prices.

The patio herb garden

This weekend marked the beginning of my modest herb garden. Since I needed to drop by Home Depot to pick up a bag of garden soil, I decided to replace the dead ornamental pepper plant and pick up some filler for 2 unused planter troughs I still had sitting on the patio. I decided with all the cooking I’ve been doing lately, I might as well stop spending money on store-bought fresh herbs and grow my own. I purchased 2 each of the following: lemon thyme, thai basil and fernleaf dill. I suppose I should read up on the care and maintenance of these plants. (Edit: good info on care)

In addition to the new plantings, I finally got my white salvia into its new pot, which will hopefully prevent it from drying out. I also sank the remainder of my calla lily bulbs in the new herb planters.

My lavender plant grower contacted me this morning to inform me that my order will take another 2 weeks before shipping. I can’t wait for the lavenders to arrive!