Weighing in on doggy doors

It’s been nearly 2 weeks since we installed a new back door (Nov 5), purchased custom-cut for a doggy door from Lowes. (Apparently, Home Depot does NOT offer this service and even referred us to Lowes.) Primed and ready to paint, the door cost about $275 and came with a jamb. Luckily, the door fit into our existing jamb, with some modification to hinges and such; thus, it wasn’t such a challenging project for dear hubby and brother to install. The hole was cut to the dimensions of Ideal’s Deluxe Pet Door, Super Large size of course, which I ordered from www.petstreetmall.com. The online retailer was somewhat lacking in the automated feedback department because I had to request a tracking number for my order. I suppose it’s a consequence of paying cheap and getting “free” shipping. Our bronze pet door arrived via UPS in good time, and while it was a much darker bronze than I had originally perceived, it still worked with the overall kitchen color scheme. Disappointingly, it had a dented corner (did not appear shipping related) which didn’t affect the door’s functionality. Our foster Foxie and the rascal Doogie took right off to the doggy door, followed by a hesitant Dandy. Dill, however, was our problem child, being sensitive to anything that he came in direct contact with. It took some major coercion the first week to get him accustomed to the door, but I’m happy to say that he is now using it more regularly.

Frames redirection problem.

Site visitors may notice that when clicking on an internal link, the page loads into another frame. Repeated internal views will result in multiple nests of frames. I can use a javascript code to break this frame behavior but unfortunately my free Dynamic DNS service also breaks as well, by removing the domain name from the address bar. I am still investigating ways of addressing this issue.

Fall gardening is all work and no play

A problem I’m seeing due to having no gutters on our house is that water runoff tends to erode chunks out of your flower beds. I’m exploring the possibility of installing lava rock on top of the mulch to reduce some of the ugly pits caused by cascading rainfall.

It’s back to weeding and winterizing the beds this Saturday. The weekend forecast threatens rain, but so far there are no clouds in the sky. I have a dozen plus Iris bulbs from Brecks that need to go in the ground ASAP. I also posted an order with Hill Country Gardens for some muscari, allium and tulip bulbs, and I’m looking forward to a trip out to Covington’s Nursery in Rowlett. They have a great planning guide for the October-November gardener.

I discovered an interesting and cost-efficient way of making your own seed-starting pots out of newspapers while researching lava rock and mulching on the net. If only I were a seed-starter….

Prepping the garden for winter

I ventured out in the garden this weekend to do some cleaning. The rabbit damage was quite extensive and I regret the loss of the bulbs that suffered this harsh summer only to end up as dinner. But it’s a great motivator to look at garden catalogs and imagine what will be growing in our beds next year.

Since the cold weather is at our doorstep, I’ll be weeding and mulching for much of the week. I already trimmed our red oaks in the back. Much of the dessicated lily stalks came out of the ground with a slight tug…no need for clippers! Covering up holes in the beds as I go, I discovered that I have a selection of what I believe are perennial/biennial dianthus or china pinks that have greened back up and are budding despite the approaching winter. They must be the only plants flourishing in the rear beds right now. They are surviving as little hammocks of green in beds of dirt.

I also regret that I neglected the San Antonio salvia greggii and planted them in the burning heat. Their charred remains and the remnants of a purple salvia greggii are testaments of the terrible drought we had this year. I’m not even sure that the Hot Lips salvia in the rear beds will survive…they are struggling to put out new growth. Speaking of drought, we’re still at stage 3 water restrictions, which means watering once a week on Thursdays.

On the side bed, one of the artemisias is gone, and the white salvia that I planted didn’t survive repeated dog trampling. The tiny spiraea I ordered from an Ebay shop also finally gave up the ghost. However, Dad sent over a new shipment of rosemary and white salvia. I’ve already filled the holes with the remaining nandina and rosemary plants. Breck’s shipment of replacement iris bulbs will be replanted in the same spot for another shot next year. The happiest thing about the side bed are that the salvia are thriving, especially the Hot Lips specimen nearest the house wall.

The front beds look great, except for an invasion of grass and weeds that popped thru the light mulching. I’ve begun trimming back the gangly limbs from the fringeflowers. The colors are looking spectacular on the nandinas and fringeflowers, bursting into color for the fall. I haven’t yet attacked the canna colony, they are still blooming feverishly. The only casualty to report is that one of the petite myrtles perished, so it appears we are down to three petite white crapes. The red salvia greggiis are blooming like champs; I’ve begun to take cuttings to grow for the rear beds next year.

Gastronomics and golf go upscale

I marked my first golf course visit during my Hawaiian vacation at the Ko’Olina Golf Resort in Oahu, a premier golf course in Kapolei and well known to host the Senior and Ladies PGA. While my golfing companions had a more critical opinion of the course’s difficulty (tournament level) and “beyond-my-pay-grade” green fees, I suppose it was an acceptable first golf outing. I didn’t play golf, mind you, but I got to drive the GPS-outfitted golf carts around the pretty manicured turf. What I really looked forward to was dining at Roy’s Ko’Olina location.

Roy’s Ko’Olina

Ko’Olina Golf Club
92-1220 Aliinui Drive
Kapolei, HI 96707
(808) 676-7697

What a thrill to see resort dining at a golf course renowned for hosting some of the PGA’s best. Roy’s Ko’Olina proved itself worthy of winning the hearts and tastes of the champions it catered to. Roy’s lunch menu entertained from the outset: from the Wowie Salad, to the beautifully optioned salmon bento box, from the classic big beefy burger and to the tempura beef frank (big gasp!), all were big hits. While a dining companion’s burger came still runny and bloody despite requests for medium doneness, the service was acceptable for lunch (although the staff could still use more polish and lessons in attentiveness). Another disappointment was the news that the sushi bar was unmanned during lunch hours, so we could not sample some of the inventive creations we’ve heard about Roy’s. The beautiful panoramic view of the Ko’Olina golf course from Roy’s covered patios however made the lunch experience pleasant and our party of four came away much satisfied (with an extra tempura hot dog ordered for to-go). I look forward to trying out Roy’s in Plano after this dining adventure.

My rating: 4.5 stars
****1/2