PC Builds: Natasha and Baylor

5/19/2007 Natasha and Baylor Builds (1) 5/19/2007 Natasha and Baylor Builds (2) 5/19/2007 Natasha and Baylor Builds (3) 5/19/2007 Natasha and Baylor Builds (4) 5/19/2007 Natasha and Baylor Builds (5) 5/19/2007 Natasha and Baylor Builds (6) 5/19/2007 Natasha and Baylor Builds (7) 5/19/2007 Natasha and Baylor Builds (8) 5/19/2007 Natasha and Baylor Builds (9) 5/19/2007 Natasha and Baylor Builds (10) 5/19/2007 Natasha and Baylor Builds (11) 5/19/2007 Natasha and Baylor Builds (12) 5/19/2007 Natasha and Baylor Builds (13) 5/19/2007 Natasha and Baylor Builds (14)

BAYLOR:
CPU:
INTEL CORE 2 DUO E6600
SL9ZL MALAY
2.40GHZ/4M/1066/06
L649G979

MB:
GIGABYTE GA-N680SLI-DQ6
REV 1 SN 7G327900314

CPU COOLER:
ROSEWILL Z RCX-Z775-SL
SN 35200024040700034

RAM:
KINGSTON HYPERX KHX6400DWLLK2/2GN
2X1GB PC2-6400 CL4
9905316-030.A02LF 2798225-0835988 2.0V
9905316-030.A02LF 2798225-0836062 2.0V

CASE FANS:
ANTEC 3 SPEED TRICOOL BLUE LED 120MM

SILVERSTONE REV V2.0 DA650
DECATHLON SERIES 650W POWER SUPPLY
SN 96090371

DVD/RW:
LITE-ON IT CORP
LH-20A1H
323704400119
LH-20A1H185C
JANUARY 2007

HD:
SEAGATE
S/N: 9QF4TLQN
ST3320620AS
P/N: 9BJ14G-308
FIRMWARE 3.AAK
DATE CODE: 07434
SITE CODE:TK

VIDEO CARD:
BFG GEFORCE 8800 GTX
0061007352413
BIOS VERSION
60.80.OE.00.04
BFGR88768GTXOCE

NATASHA:
CPU:
INTEL CORE 2 DUO E6600
SL9ZL MALAY
2.40GHZ/4M/1066/06
L649G979

MB:
GIGABYTE GA-N680SLI-DQ6
REV 1 SN 7G327900587

CPU COOLER:
ROSEWILL Z RCX-Z775-SL
SN 35200024040700034

RAM:
KINGSTON HYPERX KHX6400DWLLK2/2GN
2X1GB PC2-6400 CL4
9905316-030.A02LF 2798225-0837092 2.0V
9905316-030.A02LF 2798225-0837176 2.0V

CASE FANS:
ANTEC 3 SPEED TRICOOL RED LED 120MM

POWER SUPPLY:
SILVERSTONE REV V2.0 DA650
DECATHLON SERIES 650W POWER SUPPLY
SN 96090369

DVD/RW:
LITE-ON IT CORP
LH-20A1H
323704400120
LH-20A1H185C
JANUARY 2007

HD:
SEAGATE
S/N: 9QF4TEVJ
ST3320620AS
P/N: 9BJ14G-308
FIRMWARE 3.AAK
DATE CODE: 07434
SITE CODE:TK

VIDEO CARD:
BFG GEFORCE 8800 GTX
0061007352834
BIOS VERSION
60.80.OE.00.04
BFGR88768GTXOCE

Warming up to a term and a theory

After recent conversations with friends over the political debate over global warming, a report came out just recently from the UN Intergovernmental Panel on Climate Change (whew a mouthful there) attributing that climate change is “very likely” caused by human activity.

Thank goodness, an “official” report that verifies something that we already know! Well, okay, maybe most of us already know. But I’m not here to add my two cents on an already-polarized debate.

I am rather baffled by some peoples’ opinion that global warming is only “theory”. Perhaps to blame for this is the politicization of the term. When “global warming” is mentioned in casual conversation, I believe people aren’t just thinking about the scientific data at all. They get caught up in the politics and drama surrounding the term. So I set out to research and investigate this.

Googling up “define: global warming” reveals 27 entries attempting to describe the term. More than 20 of these entries discusses the possible causes, problems and cures. Therein lies the confusion.

Global warming in itself describes an increase in the global average temperature supported by observable detailed set of data compiled over more than a century. This data is uncontestable. It is recorded history since about 1850, when instrument-based records began.

Global warming is also suggested by proxy records given in historical accounts, geological and biological evidence and studies in paleoclimatology. These are estimates, inferences, examinations and extrapolations based on almanacs and various human records, tree rings, geological activities, etc.

Global warming may have gained its negative reception when opinion, politics and science collided. I suspect that global warming became a “theory” the moment people began to dispute its factors. Perhaps to ditch the unpleasant disagreements over the words “global warming”, “climate change” soon became adopted. Ironically enough, the theory of “global warming”, encompassing causes and effects, is also the theory of “climate change”, minus the drama and political baggage.

Actually, some may argue the point that climate change refers to not just global warming, but global cooling. Or more specifically, it refers to all climatic changes, not just increases in temperature. This standpoint is validated by the syntax and literal definitions of the words global warming (which defines a one-sided observation of temperature increasing), whereas climate change seems to be a blanket term for not just fluctuations in climate and temperatures, but also the theories, references and observations behind them.

Whichever term you prefer–global warming or climate change–when discussed, needs a context. The most popular context debated today is its reference to modern climate change, specifically the Earth’s warming trends over the last century, and the factors contributing to climate change, whether natural or human-influenced.

It is here where the terms diverge, or perhaps, get more specific. “Climate change” may be argued to be a neutral and expansive term, perhaps because it explores the entire spectrum of causes and effects without proposing specific responses to those factors. The term “global warming” has been circulated in the media for more than 20 years and has attempted to identify culprits (humans and industry), predict futures (damage/destruction of the environment), and mitigate effects (political/social reform and economic legislation). This accretion of politics, economics, and socio-environmental opinion has transformed global warming into a negative term, and has fallen into common public use or abuse.

Therefore, it is important to be specific. Are you discussing the facts of global warming (incontrovertible evidence shows an apparent rise in global temperatures over the last century) or are you discussing the issues surrounding the theory (who or what is to blame and how do we address it)?  A little explanation will serve to abbreviate any arguments that may arise and will hopefully propel us toward speedier solutions.

Family-friendly pho dining

Pho Republic Noodle & Rice

3591 N. Belt Line Road
Irving, TX 75062
Phone: 972-594-7259

Having lunch with the ‘rents sometimes tends to be a challenge, with mom’s healthy admonitions and cheap-date mentality constantly at odds with dad’s sometimes-adventurous-bordering-on-dangerous approach, and both totally contrasting to my “I’ll try anything once” gusto for food. Irving has become quite a mecca of different cuisines from Mexican and Indian, to Korean and Japanese, all vying for your dining dollars. But there are some cuisines that mom just doesn’t like, so that rules out some of my faves.

So, we set out for lunch looking for Korean, but eventually ended up at the Pho Republic. Situated in a North Irving stripmall anchored by a Tom Thumb grocery, Pho Republic’s clean and pretty digs makes it an approachable dining spot for all demographics. However, the restaurant just happened to be in the middle of a remodel, flushing out an unwanted guest, which fortunately came out at the end of lunch.

For appetizers, we had the spring rolls (which the parents raved about) and a plate of fried meatballs that I ordered. In truth, I didn’t expect to enjoy the shrimp spring rolls, but their emphasis on the shrimp and less on the stuffing made it a welcome appetizer. The fried meatballs however disappointed, as it was nothing like my favorite meatballs-on-a-stick which I order religiously order at Pho Que Huong. These meatballs were the bland, grey meaty balls that I normally order as extras with my soup. Oh well, I had a sweet ice drink to wash away the meatballs while I waited on the main course. It wasn’t as sweet as I liked, and come to think of it, the crushed ice came in chunks rather than fine shavings, but it got the job done. I might try the jackfruit drink next time.

Just as mom’s irritation about the slow food delivery was starting to manifest (two parties seated after us got their meals before us), the main courses arrived. Dad and I had our bowls of pho–he swears by the #19 while I ordered the meat-tripe-tendon combo #29. While my bowl of pho proved very meaty, there was something about the taste that was stronger than the plum sauce or hot chili sauce that I ladled in. Maybe the cilantro was too overpowering, or maybe my pho-senses were too tightly trained by Pho Que Huong’s. Either way, I just noticed that it was different. Mom got the vermicelli bowl with chargrilled pork. She compared it favorably to tocino, which is usually high-praise for any preparation of pork outside of Filipino cuisine. It was still a surprise for me to see her eat this dish (never having seen her eat Vietnamese before) but I guess that’s a testament to how tasty it was.

The service, except for the lag time in delivering our main meals, was good. Our drinks were always refilled, and the servers were patient and helpful, especially responsive about the hold up in the kitchen.

I remembered being at Pho Republic about 3 or 4 years ago, meeting there with my best friend to plan her wedding. The food was as nice then as it is today. She recalls that the Thai coffee was strong enough to keep her alert and on her toes.

I saw some Chinese dishes on the menu that I’d like to try the next time I’m out this way, among them, Yang Chou fried rice. Hopefully, the remodel will be complete by then, and that uninvited guest we saw during our exit won’t be around.

My rating: 3.5 stars
***1/2

Quick bites: Peanut butter time!

Somehow today’s Yahoo conference segued into a quick stop in peanut butter territory. Was it the George Washington Carver Tech show on History Channel’s Modern Marvels show that spurred it on? A friend entered the conference to relate the outcome of his week-long jury duty stint “between corporations that everyone knows” and I blurted out Jif and Skippy. A quick jog through Wikipedia gave me the link to the popular Peanut Butter Jelly time cartoon and made me Google up some Filipino recipes with peanut butter. In truth I was trying to look up the peanut butter I had as a child growing up in the Philippines, which I remembered was sealed in a glass jar and swimming in what I assumed was peanut oil. You won’t find this artery-clogging concoction in the States, to be sure. Anyway, beyond kare kare and an interesting chicken/peanut butter/hoisin recipe, there is still one peanut butter meal that rules them all.

My guilty pleasure of the day: peanut butter and butter sandwiches!