Casualty list

All of my lavender plants are gone…the rosemary bush is on its final legs. Let this be a lesson: xeric plants that don’t like their feet wet MUST have a sandy soil mixture that doesn’t retain water. Perhaps I will need to consider older specimens in the future, as well bigger planters with sufficient drainage.

I noticed that my Devil’s Wine calla is dropping all of its leaves…I suppose that it’s done for it’s summer show. The other callas are following suit. Perhaps it is the planter environment, or perhaps they just don’t get enough sunlight to keep the greenery up. I generally have had longer foliage life when the callas are in a garden setting, but perhaps these callas are a little less hardy here in the south and less suited to a patio environment.

I’ve noticed that one of the ornamental pepper plants have ripening fruit. What started as a rich purple fruit has now ripened to burgundy-red color. With sporadic flowering of the neighboring dianthus, the colors stand out marvelously.

I am not sure why the potted salvia are looking thin and reedy, despite sufficient watering. I am wondering if their potted state just isn’t giving them enough room to grow and spread.

Tummy lovin’ brisket

Rudy’s Country Store & BBQ

Rudy’s BBQ…how I LOVE your super-moist brisket, your sweet creamed corn and your death-by-butter new potatoes. When I heard the franchise was opening a location in the DFW area, I was ecstatic. I drove to Waco and Austin many a time solely to visit Rudy’s and savor their juicy, tender brisket and bring home bottles of their original Rudy’s BBQ sauce–they have a sissy version for those of you with sensitive palates. I realize that the moist (fatty) brisket isn’t for every one (don’t ever order the lean brisket), just as not everybody enjoys watching their potatoes drowned in butter. If you don’t relish the idea of dying happy from the cholesterol-overload, then best to steer clear of Rudy’s. As for me, serve me up another pound of that fabulous moist brisket!

My rating: 4.0 stars
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CHMOD and the recursive

I encountered an unusual situation in which a directory on the web server had exclusive permissions assigned to the root owner only. I had been attempting to ftp an image file to a directory on the server, but I had no permissions to do so, despite that the account I used had FTP rights. I couldn’t change permissions either via telnet (PuTTY) or another FTP client. It took me a bit of research before I figured out that I couldn’t change just the directory itself, but the entire directory including subs and files. To do this, I needed to add the argument “-R” (without the quotations) to recursively change the permissions of all files in all subdirectories of the directory whose permissions were being changed. What worked:

chmod -R 777 filenameordirectory

I had to log in as root via telnet to the server to make the changes.

Yelping for Yelp’s sake

I confess. I like Yelp. I like that they have reviews and listings for businesses, restaurants and services when the big-name web directories are still 3-6 months behind in posting (think Citysearch and their offspring Urbanspoon). I believe Yelp’s timeliness is due to its very active userbase. Like most social networking sites, Yelp makes it easy to reach out to friends and families–this occurs through the power of reviews.

Much has been said about Yelp’s shady dealings and extortionist practices. More has been said about the low-brow shenanigans and unprofessional reviews. Scandals and lawsuits abound. Again, like the major social networking sites, Yelp was bound sooner or later to suffer negative publicity.

I imagine that some businesses will be hurt more than others. I imagine that more critics and review snobs will turn their nose up at Yelp. But it’s hard to deny that Yelp is a helpful resource…I am one Yelper who reads others’ reviews and take them into consideration before visiting a business. And sometimes I will go despite the one- to two-star ratings, to satisfy my own curiosity.

Yelp serves the local community. Its service is dynamic, ever-changing, always trying to catch up, thanks to the contributions of the masses. They have the listings that they do because their members are a vocal lot–they take the time to post. I feel that other search directories cater to businesses who have the advertising revenue…which unfortunately discriminates against the small businesses and local shops without the big ad budgets. Other directories also try to inflate their self-importance by claiming they have reviews “written by professional critics”–which we all know sometimes goes against popular consensus. Of course, I do prefer writing reviews minus the snarky editorials and blog-style blitzkrieg that some reviewers prefer–if I’m reviewing a restaurant, then I’m judging them on the merits of their food, ambience, service. I’m not going to pen some cutesy anecdote about my dogs just to add “flavor” to my criticisms.

Yelp. Love it or hate it. It’s just another MySpace, Facebook, Twitter…except with reviews by you and me. It’s about the power of choice. Though if Yelp started censoring my reviews, then I imagine it’s time to find the next great Web 2.0 social network. In cyberspace it’s easy to shift your loyalties…