Duncanville BBQ

Odom’s Bar-B-Que, Inc

810 Oriole Boulevard
Duncanville, TX 75116
(972) 572-7727‎

A good friend directed us over to Duncanville to try out Odom’s. First good sign: smoke perfumed the small lot next to the tiny shack of a restaurant. Second good sign: walking up to the register, a sign declared that no orders would be accepted while the customer is on the phone.

The fiance and I ordered 1 pound each of ribs and brisket (along with potato salad and beans, the only sides available)–our hostess exclaimed mightily that both of us could not possibly consume that much food. After a few minutes assuring her that we were serious about eating good grub, we grabbed our receipt and a booth.

A few minutes later, we received our tray and two plates of sauced meats, along with white bread and sides. Initially I paused, thinking we should have specified sauce on the side. But I dug in anyway, eager to prove our hostess that we were up to the task of consuming the entire meal. The sauce assaulted the tongue with a sharp and tangy edge, but it didn’t do any justice to the already-bland brisket. Sadly the brisket had no discernible smoke ring, no fat nor spicy crust; it had been sheared of its flavor and relegated to sandwich grade material. The pork ribs, on the other hand, had a sweetness that punched through the sauce, and both of us declared it the winner on the plate. I also enjoyed the potato salad, a mustard-mayo concoction that was both slightly sweet and sour. However the beans missed the mark–tasting canned, having that distinct bean chili flavor that recalled hotdogs on the cheap.

We hadn’t tasted the sausage so we missed out on that 3rd spoke of the bbq wheel, but we’ll be back next time we’re in town to enjoy more ribs and give the links a try.

My rating: 3.5 stars
***1/2

Testing blog by email

One little used feature that I haven’t gotten around to testing until now is WordPress’ post-by-email. It’s been around for as long as I’ve been using WordPress, yet I never did get used to the idea of opening a mail client and submitting blog posts in that manner. It requires an update process either through an activation URL or via Cron job. More info can be found in the WordPress Codex. For this blog, I installed and used the Postie plugin. Here’s to breaking new ground!

Mail connectivity issues

I’ve been troubleshooting email send/receive issues for as long as I remember, usually in most varieties of Windows mail clients, including Outlook Express and Windows Mail. Eliminating any remote mail server issues, sending and receiving emails tend to be the most frequent problems encountered–often fixed by diagnosing the network connection (checking settings or rebooting a router), turning off any aggressive firewalls and antivirus programs, or even recreating the user’s mail profile in the client.Again, as long as the issue isn’t related to mail relaying and port 25 blocking (which many ISPs are in the habit of doing), then try the following steps to clear/reset TCP/IP on a client machine:

ipconfig /flushdns
ipconfig /renew
netsh winsock reset

The above requires Administrator privileges to run from a command line. It will also request a PC reboot. The following article also provides more instruction on resetting TCP/IP on a Windows-based machine.

Summer rains bring summer blooms

Last week’s storms brought a flush of color to this week’s garden. Particularly the salvia greggii and the Desperado sage are looking colorful; nearly every specimen along the neighbor wall is in bloom (the whites have started to bud). I am concerned however with a Purple Pastel that has suffered from what looks like overwatering, perhaps due to poor drainage. The Hot Lips (salvia microphylla), while not in bloom, grows like a weed. All three specimens, front yard and courtyard, have tripled their original size.

The crape myrtles are still in bloom, though not crowned as heavily as they were before the rains. The daylilies in front are still blooming; along with the coreopsis, white coneflowers, the white gauras, vincas, kangaroo paw, Victoria salvias, and the Dahlberg daisies. Those daisies, incidentally, have also doubled in size since we first planted them…I can’t remember a day that I have NOT seen them covered with tiny yellow flowers.

The last of the Picasso calla blooms is receding, and I am unhappy that the Flames nor the Devil’s Wine have produced any blooms. The spotted foliage however towers over most of the plantings in the courtyard flower bed…perhaps due to less light. I plan to dig up the bulbs come winter and replant them in a better spot.

Other bloomers: catmint, oxalis, Imperial dark blue plumbago, angelonia, dianthus, verbena, ageratum, Prairie Sky Hosta, bicolor sage. Even the coleus are flowering (which need to be sheared off).

Casualty list: several of the purple/violet dianthus specimens have died off, most likely due to the extreme heat. Not such a great loss, since they were mostly considered annuals. However, I’m not pleased to see them so perishable after past successes with dianthus. Most of the viola are also gone, fried by the heat. The empty border they abandoned by the front door bed needs to be repopulated…I’m thinking of installing some variegated liriope (silver dragons or aztec grass).

On death’s door: my Tuscan Blue rosemary is down to half of its trunks…it doesn’t appear that it will hang on any longer. I need to transplant it immediately and amend the bed further to permit a larger specimen. Also included on this list is the aforementioned Purple pastel salvia.

On the rebound: the chocolate chip ajuga which long suffered in its planter box is now thriving in its part/full shade location in the courtyard bed. I also believe the japanese painted ferns are coming back, after causing a worry when they dropped all their old fronds. They have new fragile leaves on display. The purple loropetalum is also still putting out new branches and leaves, but I am concerned that it is not gaining as much bulk as I expect.