Sushi simple

Mua Sushi

761 S MacArthur Blvd Ste 121
Coppell, TX 75019
(972) 745-3377

Mua Sushi is a cozy little sushi shop off Beltline and MacArthur in Coppell. I’ve only been in a couple times during lunch hours, but both visits gave me a favorable impression of the place.

On my first visit I sampled their grilled mackerel bento and side dish of seaweed salad. The opener, miso soup, pleased me as it wasn’t as grainy or coarse as some other versions. The seaweed salad was perhaps a little too wet, but tasted typical of the dish. The star of my lunch hour was the bento box however, and what a beauty it was. A perfectly prepared slab of fish came surrounded by compartments of vegetables and sides, ala korean-style banchan–which I devoured with gusto. The fried dumpling and the California rolls also were also quite appetizing. Accompanied by ponzu (?) the grilled mackerel tasted fresh and delicious, the soft and supple meat hadn’t seen the insides of a freezer for long, if any. And to drive that notion home, the hostess dropped a hint on how fresh their fish was.

On my second visit, I decided to tame a sore throat with some soup. Sadly the only other soup entry on their menu was a Korean soup, a beef-vegetable dumpling variety, which I ordered along with their double-roll lunch special: the Casa and Eel rolls. My hostess emerged from the kitchen about 10 minutes later with a small bowl, medium-sized dumplings floating in a mild egg-flower broth and my rolls. The beef dumplings were excellent, though I wish there had been more than just 3 of them. The eel roll tasted average and I remain undecided about the Casa, a fried roll that came topped with a spicy cream sauce reminiscent of tabasco sauce. I didn’t think the fish content in both rolls merited more than a passing grade however.

Both lunches left me 15 to 20 dollars poorer per visit. I also have to fault them for their $1.95 charge on canned soda as well. However, the food is above-average, especially notable for their Korean elements, and the staff are friendly and accommodating. I look forward to more lunches here in the future.

Rating by epicureasian: 3.5 stars
***1/2

Nari Sushi

2625 Old Denton Rd Ste. 400
Carrollton, TX 75007
(972) 242-5200

Something about Nari Sushi makes me inherently suspicious.

Maybe it’s the freebies. On both visits, we were treated to two unexpected courses of appetizers, ranging from tempura to cold, spicy fish. But after a glance at their printed menu and at some of the prices, I’m not complaining at getting some of my food comped.

Maybe it’s the uncanny way they remembered us, by reciting our order from our previous visit. Butterfly kisses? Yes! Grilled mackerel? Yes!

Maybe it’s because they were too darned friendly? They checked up on us every time they passed by us from the kitchen. Was the freebie snack to our liking? How was our sushi tonight? Our hostess was always smiling and our sushi chef too accommodating. I suppose that wasn’t a bad thing…our glasses were always refilled promptly.

Maybe it’s the way Nari was tucked away behind a strip mall, far from the main road (by my reckoning) and that the entrance seemed oddly angled from the street. As if they were making sure they were hidden away from sight.

Don’t get me wrong; Nari has been a pleasant experience both times I’ve visited. But I have a feeling that they’re trying too hard…the food here speaks for itself. I’d come back for the sushi alone.

Rating by epicureasian: 4.0 stars
****

Diet busters

La Madeleine French Bakery & Cafe

2417 S Stemmons Fwy
Lewisville, TX 75067
(972) 459-5900

La Madeleine has lost some of its glamour over the years. Prices have skyrocketed and quality has suffered. It’s still a great spot to have lunch with the girlfriends and escape from the hustle-and-bustle or take a break from shopping. But wilted greens and bad-tasting chicken on a $12 salad can ruin one’s mood; despite the pick-up you can get from the dessert counter. I was dismayed to learn they now offer “reduced-calorie” tomato basil soup–smacks too much of corporate marketing. But the regular tomato basil soup still tastes fantastic, and you can never go wrong with their mushroom sauce on chicken friande or quiches. That same mushroom sauce is wicked good over a dinner pasta or chicken crepes. The dessert selection, of course, is as sinfully tempting as ever…it’s rare to walk out from the bakery without a to-go box of tarts, tortes, or sweet pastries.

My rating: 3.5 stars
***1/2

Brazilian Cowboy Steakhouse & Grill

1320 N. Central Expwy
Plano, TX 75074
(972) 881-8600

On our way to Plano on an errand, my man and I were stunned to discover this churrascaria off 75 and 15th. We cut our errand short, did a u-turn and drove back to it.

A word about the digs: the yellow-bricked building–once tenanted by a Tex-Mex restaurant–is something of an eyesore. If you’re used to Fogo or Texas de Brazil’s pretty facades, you won’t find anything appealing about the garish paint job, the old parking lot, or the ill-used patio. It looks onto a service road right next to busy Central Expressway. The tacky “grand opening” banners hanging over the doors will convince you there are no pretensions here.

But walk into the restaurant and you’ll notice that it’s calm, clean and orderly; Portuguese music plays overhead which partly drowns out the traffic noise. Servers are busily keeping plates and glasses refilled and tables cleared; groups of diners appear absorbed in getting their meat comas. A blackboard overlooks the dining room, announcing live music on certain nights and all the weekly deals, ranging from “date night” to “happy hour specials”.

The salad bar is small and contains only the basics: green salads, chicken salads, potato salads, some fresh vegetables. They also have a hot bar, chafing dishes filled with rice, stews, soups–what I assume are Brazilian standards–all very tasty and capably rendered. Tableside, my man and I were treated to some of the best cheese popovers I’ve ever had–better than any I’ve eaten at rival churrascarias.

But as with all Brazilian steakhouses, meat is king here. During our Saturday lunch, all of the expected players were represented: spicy sausages, bacon-wrapped chicken and beef, drumsticks, spicy beef, garlic beef, flank steak, top sirloin, house picanha. Add to that, grilled pineapple and smoky bacon-wrapped stuffed jalapenos (the latter an excellent surprise).

While I feasted on some of the best garlic beef I ever tasted, I closed my eyes and imagined I was in Rafain–partly because the traffic on 75 was distracting and partly to determine the quality of the food. I then concluded that the food was comparable if not better than all of the high-dollar Brazilian steakhouses I’ve been to in DFW: Fogo, Rafain, Texas de Brazil, Mastergrill–I’ve tried them all. As I ran down the mental list of experiences so far, I realized I had no complaints with Brazilian Cowboy’s food…and when the check arrived, the veil lifted from my eyes. I had been overpaying for the hype and glamor all these years at those overpriced restaurants.

Brazilian Cowboy brings the churrascaria to the masses; and it’s about time somebody did! This place exceeded my experience with Delicias Brazil in Irving and is now my number one choice for budget Brazilian steakhouse dining. Not in the mood for a buffet? Try their light menu: single-serving meat plates, burgers, sandwiches, pizza, and a full range of bar food appetizers.

Now, to convince the staff to keep the shades drawn while I dine there….

My rating: 4.0 stars
****

Swift recovery?

It was nearly 2 weeks ago that Dandy displayed difficulty pain in her back and difficulty walking. After a strict regimen of crate rest and medication, she appears her normal self. She tears out of the crate every day for meal times, bouncing out the door to chase after some imaginary critter. She is even challenging Doogie to bouts of play. Of course this goes against doctor’s orders, since it hasn’t been a solid 4 weeks yet. I am looking to improve her back health with supplements (now that the meds have run out circa last weekend) which will hopefully maintain her. It is an unfortunate consequence of her breed to suffer the same condition repeatedly, especially since she has experienced 2 recurrences of disk problems and is squarely in her middle years.

Cooler climes, more flowers

With the 100 degree heat behind us, the garden is bouncing back with a show of color. Of particular note are the azaleas in the front yard, already bursting with reddish-orange flowers. In the previous two weeks, we’ve seen sporadic blooms from the Autumn Monarch, which this week is in full bloom. One of the short azaleas, an Autumn Ember is also in sporadic bloom at the moment. The front yard bed is flanked by foliage-heavy Cherry Brandy gaura which have been drooping over like tresses of hair, spotted with pink flowers. Either the lack of sun or nature is causing them to sprawl, unlike the Ballerina compact white gaura which have spray in an upright manner.

What the heat didn’t kill off–one Hot Lips salvia and both coneflower specimens–emerged stronger as we approach fall weather. The vinca have demonstrated to be a sturdy annual flower, blooming even in the blistering heat. With more agreeable temperatures they are blooming their heads off…literally! The cosmos, despite being neglected during the heatwave have also proven hardy, though not any prettier. I had to deadhead and trim much of the existing growth because it all looked rather ugly in bare tree ring.

Over the summer, we’ve had an opportunity to watch the Japanese ferns die, resurrect, die, then resurrect again in a never-ending battle against the heat. Today they are represented by two compact mounds of fronds, with hopefully more growth to come. It seems that this corner would have been ideal for the surviving Hakonechloa in the front flower bed, which has dried and blistered in the sun. We plan to move this lone specimen to join the other two in the corner bed. The Kangaroo paw, incidentally, is currently devoid of flowers, but the sword-like foliage is green and healthy.

Surprisingly enough, the scraggliest Emerald Snow loropetalum is the one I discovered with flowers this morning. White star florets have popped up all over this game little plant. It was a nurseryman who contended that the loropetalums planted in near-full shade would be unlikely to bloom.

In the courtyard, what isn’t overgrown weeds is either bouncing back or cut back. I had to take the shears to several basil specimens after discovering leaf damage on them. Some critter is feasting on them quite heartily. I left the Thai basil alone, as it seemed the only specimen virtually unaffected. The pepper plants that we had great hopes yielded disappointment this year. They either disliked the soil or the heat was too much, or their foliage had been decimated by critters. The three factors combined produced lanky, nearly bare plants. What fruit survived on them are drying and dropping off. Even the ornamental peppers planted in this herb garden shrank into ghosts, unlike their neighbors in the purple bed.

The purple bed is looking quite healthy despite some die-offs (dianthus, lavender and rosemary). The barren spaces have given the bicolor sage an opportunity to take root where it can, sending up shoots everywhere. They really are too much like weeds, nearly mindless if neglected. The loropetalum in this bed is regaining its purple colors, and with the deep purple salvia and ornamental peppers flanking it, the bed is starting to look it’s supposed to. I’d like to reorganize this bed if given a chance, bring one of the purple salvias next to the walkway and move some gaura specimens around.

The salvias along the neighbor’s house have been joined by another white salvia (after losing 1 to drowning and 2 purple pastels to the heat and an overzealous weed whacker). They too are displaying their colors, from my 2 ancient red specimens to the new Royal Raspberry, from the simple whites to the Desperado Sages with their neon pink blooms. Even the potted seedlings and cuttings are taking the opportunity to give the garden some color.

The blue garden is overrun with grass and weeds. The common yarrow which were pruned early summer have not flowered in at least a month that I’ve seen. The angelonia have bloomed constantly however. What surprised me are the oxalis, which have grown a few inches taller but managed to weather the heat–I was certain that this shade lover would surrender by the time August rolled around. The annual phlox and dianthus planted in the bed are gone, if not on their way out. However, I’ve been greatly pleased by the aster sitting in the corner which has bloomed non-stop ever since we got it. The lavender-blue blooms are a welcome sight by the fence door. Currently it is starting to sprawl, which might be tidied up a bit by some trimming. I also discovered an errant lime basil seedling in this bed, which has grown into a good-sized specimen. (How I do enjoy lime basil mayo!)

I am currently clearing out the inner courtyard corner bed of dead foliage to see what has survived the summer. The calla lilies, of which only the Picasso bloomed, are toppling over from dying leaves. I am happy to report that the yellow daylily plant which I thought had died from lack of exposure is bouncing back after its neighbors have been trimmed back. One gumpo azalea did not fare so well, having lost nearly 75% of its foliage to lack of resources. I am hoping it will survive another year.

The fiance has taken it upon himself to start transplanting the Indian hawthorne alongside the house to behind the chain link fence. He’s also potted up three myrtle seedlings in hopes of taking them with us when we move some day. At the moment the seedlings are looking very unhappy in their new homes.

It looks like the weekend might be filled with gardening if this cool weather holds.