I rearranged the blue garden this past weekend, moving the Oertel’s Rose Common Yarrow and the 2 straggling Nepeta faassenii (catmints), to make room for some new tenants. I had found a white plumbago at the local Home Depot so I had to snatch it up to pair with the Imperial Dark Blue. Also I picked up two purple leafed Oxalis triangularis to add some drama to the bed, 4 Serena Angelonia (2 purple, 2 white) to give the bed some vertical lift. I had some leftover dianthus that hadn’t gotten planted from the last flat I bought; 3 picoteed purple dianthus for some contrast. I’m hard pressed however to find any blue flowered summer plants within the 1-2 foot range. I’m less inclined to plant annuals, but it seems that is all that manages to flourish in the heat right now. I’d like to find more Felicia daisies and/or these Tropical Breeze verbena.
We finally got around to visiting North Haven Gardens and discovered that it deserved its reputation for being a fantastic source of unusual and uncommon plants. They had a vast selection of plants, trees and shrubs, many of which I desired to take home. One particular eye-catcher that immediately made my wishlist was a dwarf variegated bamboo, Pleioblastus fortunei, which unfortunately they were out of stock on. Aside from the Angelonia that we purchased, we also picked up 2 Golden oregano and 1 Hot and Spicy Oregano, which was truly a surprising tongue-tickler.
I had to do it…another jalapeno/cheddar dog now resides in my happy tummy, w/ 20oz of DCwL to wash it down.
I make my daily trek to the Racetrac for a Diet Coke with Lime and the hot dog rollers beckon me. It’s a rare day that I don’t pick up one of their Jalapeno and Cheddar sausages. A tad bit spicy and salty to make me forget the bland white bun it sits in–then washed down with a 20oz bottle of Coke. Just lovely. All other hot dogs pale in comparison…even the 100% beef hot dogs peddled next to it. If ever there’s a day when Racetrac doesn’t sell these delectable snacks, then I take my business elsewhere!
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This has taken awhile to germinate, but I think it’s about time I weighed in on the two Korean BBQ places I’ve visited in the first half of 2010.
Omi Korean Grill and Bar
2625 Old Denton Dr
Carrollton, TX 75011
Omi has a few things going for it. It’s perfectly located in a busy Asian strip mall. It’s also relatively new, meaning spacious, pretty and clean. My dining partner and I checked out their AYCE barbecue buffet, and we were mostly satisfied by their selection, though their options leaned toward more pork than beef or chicken. The panchan was a mixed bag, mostly forgettable. Service and pacing was typical for this kind of dining, meaning inattentive and inconsistent. Despite the giant vent hood over the table, I still walked out of the restaurant smelling of smoke, but I was pleased Omi had the grill built into the table, unlike some other places. Will I be back? Probably…they had an extensive menu of options that I’m willing to explore. And Omi provides a good setting for celebrations, entertaining friends and out-of-town guests.
My rating: 3.5 stars
Blue House
2540 Old Denton Rd Ste #300
Carrollton, TX 75006
Blue House is in an older building and setting across from the busy Korea-town strip mall from Omi. As part of our dining adventure, we sampled the AYCE bbq buffet. While the tables here were designed with built-in grills, it seems that the portable table-top burners were the grills of choice here. The fiance and I were pleased with the mostly beef offerings, and the banchan tended to be more memorable than previous places (including the large salad plate). Service here was just as comparable as other Asian establishments, meaning the staff was as accommodating as most places (though we were lucky to be visiting when we were one of two parties in the entire restaurant). Blue House had a nice sized Korean and Japanese menu, and I was almost persuaded to order off it, had I not the mission of checking their buffet. Worth another visit? Most likely! But I would be less likely to share this place with others; Blue House is more of a guilty pleasure than a must-go destination.
Lessons learned about Texas gardening: don’t plant in June (through September) unless you want your new plants to fry. It’s generally good advice to refrain from summer plantings because the new plants rarely have had enough time to establish root systems to weather the scorching heat. It’s also not a good time to experiment unless one has disposable cash flow for it. So I’m skeptical that the impatiens we put out in the part shade front garden will survive the heat.
It is however a good time to get mulching. Any ground left bare should get a liberal cover of mulch to protect them from losing too much moisture this summer.
Meanwhile, it’s time to think about those fall plants by perusing the catalogs. The honey wants a new crape myrtle, and it appears that Petit Jean Foothills Nursery has a nice visual rundown of the most common cultivars available in the trade. There is of course crapemyrtles.com (supposedly the most popular site for such things) but the poorly-designed site gravitates toward selling dwarfs and provides little info on other cultivars. Another site provides a download of some of the newest cultivars out in the market. Of course, the most comprehensive site would be an agricultural database such as the Texas A&M archives or University of Arkansas Agricultural Division.
A resource for Texas-tested and approved plants is PlantsforTexas.com. Their plant list contains some very hardy plants that can weather the harsh climate. Most of these plants are recognizable and frequently used in Texas landscapes, so it’s a great site for shopping for future specimens.
