Swift recovery?

It was nearly 2 weeks ago that Dandy displayed difficulty pain in her back and difficulty walking. After a strict regimen of crate rest and medication, she appears her normal self. She tears out of the crate every day for meal times, bouncing out the door to chase after some imaginary critter. She is even challenging Doogie to bouts of play. Of course this goes against doctor’s orders, since it hasn’t been a solid 4 weeks yet. I am looking to improve her back health with supplements (now that the meds have run out circa last weekend) which will hopefully maintain her. It is an unfortunate consequence of her breed to suffer the same condition repeatedly, especially since she has experienced 2 recurrences of disk problems and is squarely in her middle years.

Cooler climes, more flowers

With the 100 degree heat behind us, the garden is bouncing back with a show of color. Of particular note are the azaleas in the front yard, already bursting with reddish-orange flowers. In the previous two weeks, we’ve seen sporadic blooms from the Autumn Monarch, which this week is in full bloom. One of the short azaleas, an Autumn Ember is also in sporadic bloom at the moment. The front yard bed is flanked by foliage-heavy Cherry Brandy gaura which have been drooping over like tresses of hair, spotted with pink flowers. Either the lack of sun or nature is causing them to sprawl, unlike the Ballerina compact white gaura which have spray in an upright manner.

What the heat didn’t kill off–one Hot Lips salvia and both coneflower specimens–emerged stronger as we approach fall weather. The vinca have demonstrated to be a sturdy annual flower, blooming even in the blistering heat. With more agreeable temperatures they are blooming their heads off…literally! The cosmos, despite being neglected during the heatwave have also proven hardy, though not any prettier. I had to deadhead and trim much of the existing growth because it all looked rather ugly in bare tree ring.

Over the summer, we’ve had an opportunity to watch the Japanese ferns die, resurrect, die, then resurrect again in a never-ending battle against the heat. Today they are represented by two compact mounds of fronds, with hopefully more growth to come. It seems that this corner would have been ideal for the surviving Hakonechloa in the front flower bed, which has dried and blistered in the sun. We plan to move this lone specimen to join the other two in the corner bed. The Kangaroo paw, incidentally, is currently devoid of flowers, but the sword-like foliage is green and healthy.

Surprisingly enough, the scraggliest Emerald Snow loropetalum is the one I discovered with flowers this morning. White star florets have popped up all over this game little plant. It was a nurseryman who contended that the loropetalums planted in near-full shade would be unlikely to bloom.

In the courtyard, what isn’t overgrown weeds is either bouncing back or cut back. I had to take the shears to several basil specimens after discovering leaf damage on them. Some critter is feasting on them quite heartily. I left the Thai basil alone, as it seemed the only specimen virtually unaffected. The pepper plants that we had great hopes yielded disappointment this year. They either disliked the soil or the heat was too much, or their foliage had been decimated by critters. The three factors combined produced lanky, nearly bare plants. What fruit survived on them are drying and dropping off. Even the ornamental peppers planted in this herb garden shrank into ghosts, unlike their neighbors in the purple bed.

The purple bed is looking quite healthy despite some die-offs (dianthus, lavender and rosemary). The barren spaces have given the bicolor sage an opportunity to take root where it can, sending up shoots everywhere. They really are too much like weeds, nearly mindless if neglected. The loropetalum in this bed is regaining its purple colors, and with the deep purple salvia and ornamental peppers flanking it, the bed is starting to look it’s supposed to. I’d like to reorganize this bed if given a chance, bring one of the purple salvias next to the walkway and move some gaura specimens around.

The salvias along the neighbor’s house have been joined by another white salvia (after losing 1 to drowning and 2 purple pastels to the heat and an overzealous weed whacker). They too are displaying their colors, from my 2 ancient red specimens to the new Royal Raspberry, from the simple whites to the Desperado Sages with their neon pink blooms. Even the potted seedlings and cuttings are taking the opportunity to give the garden some color.

The blue garden is overrun with grass and weeds. The common yarrow which were pruned early summer have not flowered in at least a month that I’ve seen. The angelonia have bloomed constantly however. What surprised me are the oxalis, which have grown a few inches taller but managed to weather the heat–I was certain that this shade lover would surrender by the time August rolled around. The annual phlox and dianthus planted in the bed are gone, if not on their way out. However, I’ve been greatly pleased by the aster sitting in the corner which has bloomed non-stop ever since we got it. The lavender-blue blooms are a welcome sight by the fence door. Currently it is starting to sprawl, which might be tidied up a bit by some trimming. I also discovered an errant lime basil seedling in this bed, which has grown into a good-sized specimen. (How I do enjoy lime basil mayo!)

I am currently clearing out the inner courtyard corner bed of dead foliage to see what has survived the summer. The calla lilies, of which only the Picasso bloomed, are toppling over from dying leaves. I am happy to report that the yellow daylily plant which I thought had died from lack of exposure is bouncing back after its neighbors have been trimmed back. One gumpo azalea did not fare so well, having lost nearly 75% of its foliage to lack of resources. I am hoping it will survive another year.

The fiance has taken it upon himself to start transplanting the Indian hawthorne alongside the house to behind the chain link fence. He’s also potted up three myrtle seedlings in hopes of taking them with us when we move some day. At the moment the seedlings are looking very unhappy in their new homes.

It looks like the weekend might be filled with gardening if this cool weather holds.

More dining-on-the-cheap adventures

Cici’s Pizza

120 S Denton Tap Rd Ste 170
Coppell, TX 75019
(972) 393-2424

For $4.99 (drinks extra) all-you-can-eat pizza/pasta/salads, Cici’s has been the destination for budget-minded families dining on the super-cheap. This Cici’s location is roomy and staffed with polite, courteous folks, who keep the buffet lines constantly refreshed and tables cleared. On a weekday night, the line stretched out the door, though curiously the dining room was only half full. It seems that my party had arrived just as the dinner rush was ramping up, and the cheery cashier was doing her best to keep the line moving. I also saw the manager roaming around the dining room, serving full-sized pizzas and checking on customer satisfaction. Cici’s pizza isn’t Chicago- or New York-grade, but it’s value-priced filler. My disbelieving dining partner would not have believed “mac and cheese” pizza until he saw it with his own eyes…other notables include barbecue pizza, mushroom and chicken, spinach alfredo and the super-sweet apple pie pizza–all served fresh and hot. Their pasta for the night was a bland rigatoni drowned in pizza sauce; the salad bar was stocked with typical American iceberg lettuce and standard dressings. There are–without a doubt–plenty of places to enjoy a better pizza, salad or pasta, but very few cost this little and can satisfy the entire family.

My rating: 2.5 stars
**1/2

I Luv Pho

8350 N Macarthur Blvd
Irving, TX 75063
(972) 402-9799

Not a place for fat people.

My man is portly, and I’m a little wide on the hips…but my goodness, it’s something of a production to squeeze into those narrow eating spaces with hardly any breathing room to spare. It’s even more annoying when your neighbors’ kids are bumping their chairs up against yours when you’re trying to eat dinner.

But the menu is what we came here for, and despite the slightly cramped dining space, we dove into dinner with great anticipation. An opener of their eggrolls were merely passable. Though my partner enjoyed the meatiness–I felt it wasn’t meaty or tasty enough.

As much as I was leaning toward pho, I decided to try their Hanoi special vermicelli while the man ordered the combination stir-fried noodle with chicken. What we didn’t comprehend from the “combination” in the name, was that the chicken was accompanied by beef, shrimp and squid. So when his dish came out, it was more than what he had asked for. Still he had to give it a liberal dousing of hoisin sauce and sriracha to make it more palable.

In the end, as I downed my Hanoi special (tasty but lacking), I still felt a little hungry and disappointed that the food didn’t knock my socks off. I was ready to proclaim this my new haunt for Vietnamese, but I left the place only mildly satiated.

My rating: 2.0 stars
**

Chicken Express

136 E Belt Line Rd
Coppell, TX 75019
(972) 304-1122

This is your typical Chicken Express outlet dressed up in nicer digs…at this location you have a drive-in along with drive-thru service. The restaurant dining room is also a notch above other Chicken Express locations I’ve visited.

But the menu here is representative of the chain. They offer up catfish, livers and gizzards along with the normal fried chicken, wings and tenders. (Why don’t they offer combo packs of fish and chicken?) The requisite sides of mashed potatoes/gravy, corn, cole slaw and fries are joined by the CE signature sides such as fried okra, mini-poppers and fried pickles. Since my last visit to CE, they’ve expanded their drink menu to offer smoothies and frozen treats. They still sell iced tea, in both sweetened and unsweetened forms, by the gallon.

I wasn’t too impressed with their fried catfish, finding the portions small and overly bland–remedied by liberal dipping into the provided tartare sauce. The chicken also didn’t sit well to me, either coming off as too dry and the batter tasteless to merit seconds.

I will still prefer CE to KFC, but in the future, I’ll remember to go for the atypical selections rather than the standards.

My rating: 2.0 stars
**

SSH2 for WordPress

Ever since I secured file transfers to/from the server with SFTP, the built-in WordPress upgrade function stopped working. In order to get the upgrader working a secure manner (as well as add another level of security to the server) I requested SSH2 installed on our server. I would have installed it myself except that our hosting provider refused to correct some initial problems related to the dedicated box, which made the SSH2 install a pain.

I did find some reference material on the subject at the following: Using SSH to Install/Upgrade and Does your WordPress server support SSH2?

Donuts and Chinese food–on the cheap!

Luna Donuts

1630 Valwood Parkway Ste 102
Carrollton, TX 75006-8390
(972) 243-4077

Generic donut shop peddling standards such as glazed and powdered donuts, bear claws and fritters, fruit and sausage kolaches, and breakfast muffins and sandwiches. I always go for the sausage kolaches both in croissant and jalapeno varieties, and the good-natured lady running the counter always sends me off to work with a baggie of donut holes.

My rating: 2.5 stars
**1/2

New New Buffet

3822 Belt Line Road
Addison, TX 75001-4303
(972) 243-1198

If you’re looking for simple, fast Americanized Chinese food presented in a clean, friendly setting, New New Buffet won’t disappoint. Their hot line is representative of all the standards on a neighborhood Chinese restaurant menu: beef with broccoli, chicken with broccoli, sesame chicken, orange chicken, orange beef, jalapeno chicken, lo mein, fried rice, teriyaki chicken, etc. Most are solid renditions of their namesakes, and, quality-wise, are comparable to food court Chinese. New New also has a fried food section containing everything from crab rangoon (or is that just cheese rangoon) to jalapeno poppers and chicken wings; a soup bar populated by the predictable wonton, egg drop and hot/sour soups; a cold bar with california rolls and crab legs in abundance (along with drawn butter and ginger/wasabi sides); a salad bar (nothing exciting here), and a dessert bar overpopulated by cookies and cakes–no doubt purchased in bulk from a local warehouse club. Patrons who don’t like guessing what’s on their plate will be pleased with the taste and value of New New’s buffet. On a Sunday lunch visit, the hit on the wallet was $9.99 a person, plus drinks and tax.

If you’re looking for can’t-go-wrong neighborhood Chinese in bulk, this is the place to go. But if your tastes gravitate to the more authentic, the Josey/Beltline intersection where First Chinese resides is a short drive down the road.

My rating: 3.0 stars
***