Thoughts on “unmarriage”

Interesting reading, memorable phrases and lines, on the case for “marriage-free” lifestyles. Filling out tax forms reminds one of what effects your filing status may have on your taxes.

On the culture of divorce that proselytizes its adherents:

indignant scrutiny among the older generations, who seem to have conveniently forgotten the past 30 years, in which almost everyone I know has been emotionally pummeled in some way by divorce

aging boomers seem shocked and befuddled that someone would choose to avoid the whole swampy mess of broken vows and failed traditions that they’ve left in their wake

The frequently asked question has resonance:

what do your parents think?

How long this has been going on, the meaty statistics:

As if the ’60s, ’70s and ’80s never happened. As if at least one-third of marriages don’t fail.

The money shot:

If marriage is risky, doomed and expensive, well, why bother?

The generational disease:

But the fact that my parents divorced well — and they really did — doesn’t grant them immunity from their actions. The fact that my uncles and aunts and grandparents and family friends felt they had absolutely no choice other than to divorce doesn’t change the outcome. They still got divorced, all of them. They still showed my generation, by example and by forcing us to go along with their example, that marriage was something easily and amicably exited from.

What the disease made acceptable, even proper:

Marriage, they said, was not that big of a deal. Premarital sex is fine. (Or at least that’s what they implied when they presented their boyfriends and girlfriends at the breakfast table — before we were even out of high school.) Families, they said, do not need to stay together if things become too boring.

The grass isn’t really greener:

I would have more sympathy for divorced people if their lives had improved by getting out of terrible marriages that (apparently) couldn’t be survived for another moment. But the ones I’m familiar with continue to associate with flawed human beings.

The marriage-divorce revolving door:

When my parents divorced in the late ’70s, we children went along with it like troupers. When they started bringing home boyfriends and girlfriends in the ’80s, we ultimately accepted these new people into our family. Sometimes, the new people went away. And we dealt with the divorces and separations all over again. And accepted the new people all over again. Fine. Exhausting, but fine.

Trying to break the cycle:

I’ve seen firsthand the pain and futility of divorce culture and I don’t intend to relive it, or to drag my children through the nightmare of watching their parents flirt with strangers.

Unmarriage-ness shouldn’t bear a stigma:

My decision not to marry does not indicate a desire for a life of debauchery and half-formed commitments…no fantasies about coasting through the next 50 years on the coattails of a weakened and disparaged contract that, thanks to boomer innovation, now includes options like pre-nup clauses.

The notion of marriage is impractical, nostalgic, outdated:

Our parents, on the other hand, seem to believe in marriage more than they do in monogamy. Like I said, that’s fine. Every generation has its torch to carry. But when this particular generation, which grooved to its own beat and stomped on every tradition that seemed too square, too inhibiting or just plain boring, turns around with nostalgia in its eyes and questions my choices, I have to protest.

Everybody doesn’t want a divorce, right?

My generation would just as soon steer clear of the fatuous, feel-good mess of getting divorced and remarried. The tradition that was passed down to us — in which divorce is a logical and expected conclusion to a marriage — is one we would just as soon pass by.

No solutions offered here; we’re trapped on the turnstile of vows made and unmade:

For better or worse, you contribute to the culture you live in.

The front yard embedded in winter ice

Two serious wintry blasts defined February; uncommon in Texas and burying much of the landscape in ice and snow.

It’s good to know that the gardenia is hanging on, still in good shape despite its tender tropical nature. The azaleas look somewhat bare this time of year, though the low-growing cultivars look fuller than the taller shrubs.

The Emerald Snow loropetalums are clothed in dark, very dark leaves. What damage they may have endured remains to be seen.

The nandina cultivars seem rather unaffected by the harsh weather; though the broadleaf types tend to show a little more leaf burn with their winter color.

The Hot Lips salvia definitely took a beating; I’m unsure at this point if it will recover. Where other salvia strains are putting up a good fight, this particular hybrid is sensitive to the ice and snow and all of its top growth appears dead. I made the mistake of leaving out my cuttings during the storm; I am hoping they will bounce back after bringing them indoors.

The foxtail ferns which had remained bright green up until this point finally displayed some winter burn. The spiky spears changed to yellow and brown…I am wondering if I will need to prune them back for spring.

Buried in leaves, most of the kale and violas appear to have been unharmed. I can’t say the same for the gaura plantings in the front bed. I’m even worried about the kangaroo paw returning in the spring. As for the hakonechloa, I reckon I will be moving them soon under the direct shade of the crape myrtle bed. After struggling most of last year, t his type of grass probably looks best in the cool spring months under full shade.

[svgallery name=”20110211″]

Spicy Thai Peanut Sauce

Being trapped indoors for nearly a week after one of Texas’ fiercest ice storms of the last decade, I had a craving for something sweet and spicy. With the larder about half empty, I was minded to whip up my own batch of spicy Thai peanut sauce–and hoped it would turn out as good as Banana Leaf’s rendition.

1 14oz can of coconut cream
1-2 tablespoons of grapeseed oil
1-2 tablespoons of curry powder
several cloves of chopped garlic
1 cup of creamy peanut butter
1-2 teaspoons of sriracha hot sauce to taste

The key to cooking this peanut sauce is low and slow. Start by frying up the garlic in oil over low-medium heat until a light golden brown. Add the curry powder and cook for 1 minute. Then add peanut butter and coconut cream, making sure to constantly stir so mixture doesn’t burn. Once the mixture reaches a creamy consistency, drizzle in hot sauce according to taste.

Serve over steamed broccoli and grilled/stir fry chicken. Makes a great dipping sauce and salad dressing too!

Killing stopped jobs

Sometimes I’ve had to CTRL-Z my way out of a Linux (Centos) command line that won’t work, accumulating a list of stopped jobs. This makes exiting impossible because the server will report that there are stopped jobs.

Use the following command line to get a list of stopped jobs:

jobs

Then by applying the following, the job can be killed and terminated right away without resorting to a process id number. Just enter the corresponding jobs number after the percent sign:

kill -9 %1

Once all the stopped jobs are killed, you can exit gracefully.