Cookies and ice cream seem to be a natural pairing…the ubiquitous cookies-and-cream ice cream is proof. (Not to mention cookie dough ice cream!) When I spotted Dreyer’s latest entry into this subgenre, I just knew I had to try it. My all-time favorite Girl Scout cookie is the Samoa…and every year I’ve indulged on several boxes during the cookie-buying season. This year, I’ve managed to scrape by consuming only 2 boxes (mostly in one sitting)…so I needed a Samoa fix–badly.

I discovered Dreyer’s (Edy’s in some markets) Limited Edition Girl Scouts® Samoas® Cookie Grand Ice Cream in the freezer section of my local Central Market, and I took it home and devoured it. It’s Samoas® Cookies in Caramel Ice Cream with Fudge, according to their website blurb. Normally, I’m not a caramel fan…but the caramel complemented the Samoa cookies perfectly, which in turn was punctuated by the occasional drizzle of fudge…and the combination is addicting. According to their site, this is only available from January to April, so I consider myself lucky snagging it here in mid-May.